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Desserts - Coffee
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Black coffee made from specialty crops
12.0 SR
Specialty coffee beans brewed
18.0 SR
High-concentration coffee, the base for most beverages
Saudi coffee with added cardamom and saffron
Espresso with added hot water
A blend of coffee and milk with foam
17.0 SR
A blend of coffee and milk in high quantity
A blend of coffee and chocolate with milk
Hot chocolate with milk
A blend of coffee and milk with caramel sauce
A blend of coffee and milk with hazelnuts
Winter drink containing a blend of herbs with milk
A blend of coffee and milk with pistachio sauce
A blend of coffee and milk in medium quantity
16.0 SR
Espresso with a small amount of milk
14.0 SR
Specially prepared coffee
Tea with a blend of spices and herbs
Creamy milk with added nuts
Regular or standard tea with mint or basil leaves
7.0 SR
Green tea leaves
Espresso with added iced water
Hibiscus herbs with cold water
20.0 SR
Made from fresh orange pulp
Made from fresh lemon slices with mint leaves
Milk blend with chocolate or strawberry
Refreshing cold drink
Refreshing cold drink with code red
22.0 SR
Pure and refreshing fresh drinking water
2.0 SR
The soft drink with a unique and refreshing flavour
A round piece prepared with chocolate chips
10.0 SR
A piece of chocolate cake
A piece of english cake
9.0 SR
Cake prepared in a special way
Special dough prepared in a triangle shape with various sauces
Pieces of special dough with various sauces
A piece of toasted bread prepared in croissant style with butter
A piece of toasted bread prepared in croissant style with cheese
A piece of toasted bread prepared in croissant style with thyme