English
Roastery
Fast Delivery
Coarse bulgur is used in many delicious and tasty dishes, and can be used as a substitute for rice or pasta.
7.5 SR
3.75 SR
1.88 SR
7.88 SR
Sweet lupins are a type of legume, commonly used as a snack, and can be prepared in a variety of ways.
11.0 SR
5.5 SR
2.75 SR
Jareesh is commonly used in lebanese and arabic cuisine and is used to make traditional dishes such as jareesh with meat and nuts.
10.0 SR
5.0 SR
2.5 SR
Red chickpeas are known for their rich flavor and unique taste, and can be used in a variety of recipes
12.0 SR
6.0 SR
3.0 SR
It can be boiled and added to salads, used in hummus with tahini, or served as a healthy snack with olive oil and lemon.
17.0 SR
8.5 SR
4.25 SR
In some baked goods as a partial substitute for flour to increase fiber content.
Popcorn can be used in a variety of ways. it's not just a snack; it also has numerous health benefits.
The perfect choice for people looking for the best quality basmati rice.
Famous for its quality and direct import from egypt
8.0 SR
4.0 SR
2.0 SR
Coarse semolina is used in some types of bread, such as italian bread and semolina pizza.
Fine semolina is used in a variety of dishes, including desserts such as basbousa, kunafa, and other semolina desserts.
It is characterized by its orange-red color, soft texture, and quick cooking. it can be used in many dishes.
Green lentils are used in many dishes, including soups, salads, and main dishes.
It can be used in stews, salads, soups, and even as a substitute for potatoes. it has a creamy texture and nutty flavor when sauced.
24.0 SR
Freekeh is a type of grain prepared by roasting green wheat ears before they ripen, then grinding them.
22.0 SR
A staple ingredient in many dishes and appetizers, fava beans are primarily used in the dish "ful medames."
Fava beans, also known as broken or split beans, are a type of legume characterized by their soft texture and delicious taste.
Egyptian beans have many uses in the kitchen, as they are used as a main dish for breakfast.
14.0 SR
7.0 SR
3.5 SR
Couscous is a traditional dish in north africa, made from small grains of semolina (wheat flour).
Beans are used in many dishes around the world, whether whole or ground.
15.0 SR
Green mung beans are used in many dishes and recipes, as they are a versatile ingredient.
Yellow mung beans, also known as mung beans or lentils, are a versatile legume.
Hazelnuts are a type of nut rich in many health-promoting nutrients. their benefits include improving heart health, enhancing nervous system function, helping regulate blood sugar levels, strengthening bones and muscles, protecting the skin, and aiding weight loss. hazelnuts can be enjoyed as a snack or added to a variety of dishes and desserts.
82.0 SR
41.0 SR
20.5 SR
Sunflower seeds are the seeds of the sunflower plant and have numerous health benefits. rich in vitamins, minerals, and antioxidants, they support heart, digestive, and skin health. they also help regulate blood sugar levels and support weight loss.
29.0 SR
14.5 SR
7.25 SR
Pumpkin seeds, also known as squash, have many health benefits and diverse uses. they are rich in nutrients such as protein, fiber, healthy fats, antioxidants, and minerals such as zinc, magnesium, and iron.
36.0 SR
18.0 SR
9.0 SR
Egyptian fennel, also known as fenugreek, is a nutrient-rich plant seed with numerous health benefits. it's a good source of fiber, protein, and healthy fats, as well as several vitamins and minerals such as vitamin e, magnesium, and zinc.
42.0 SR
21.0 SR
10.5 SR
Pistachios are a highly nutritious type of nut with numerous health benefits. they can help improve heart health, lower cholesterol levels, regulate blood sugar, promote digestive health, and even aid in weight loss.
83.0 SR
41.5 SR
20.75 SR
Peanuts with their shells are nutritious and have numerous health benefits, including supporting heart health, improving digestion, and boosting immunity. additionally, peanut shells can be used for other purposes, such as fertilizer or animal feed.
32.0 SR
16.0 SR
Peanuts are a type of legume with many benefits and versatility. they are rich in protein, fiber, healthy fats, vitamins, and minerals. their main benefits include improving heart health, preventing certain types of cancer, supporting digestive health, supporting bone health, and promoting weight management, health, and overall health.
Roasted peanuts are a popular and widely consumed nut, known for their numerous health benefits. they can be used as a healthy snack or added to many dishes.
Qudama is a snack made from roasted chickpeas and has numerous nutritional and health benefits. it's rich in protein, fiber, minerals, and vitamins, making it a healthy snack.
Cashews are a nutritious type of nut with numerous health benefits. they can be used as a snack, as part of various dishes, or even as a substitute for dairy products.
84.0 SR
72.0 SR
Almonds are a type of nut rich in many health-promoting nutrients. their benefits include improved heart health, regulating blood sugar levels, aiding in weight management, and improving digestive health. they are also a good source of vitamins, minerals, and antioxidants. almonds can be enjoyed raw, roasted, or as almond butter.
Premium mixed nuts, first class, from our store, roasted grains. enjoy the most delicious and tasty premium nuts with a delicious taste. ingredients: pistachios - cashews - peanuts - walnuts - white pumpkin - almonds
66.0 SR
33.0 SR
16.5 SR
Premium mixed nuts, first class, from our store, roasted grains. enjoy the most delicious and tasty premium nuts with a delicious taste. ingredients: pistachios - cashews - almonds - walnuts
Corn nuts, also known as roasted corn, are a delicious and nutritious snack. they have numerous health benefits, including improving digestion, providing energy, and promoting heart health, in addition to being a good source of fiber, vitamins, and minerals.
40.0 SR
20.0 SR
Thai nuts (also known as "thai rice nuts") are a delicious, crunchy snack known for their unique flavor and high nutritional value. these nuts are made from rice and prepared in a variety of ways, including baked or fried, and are typically served in a variety of flavors and seasonings.
