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Arabic - Saudi - Breakfast
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Small pieces of lamb liver, fried with onions and spices to enhance its distinctive flavour.
16.0 SR
Chicken pieces cooked in a maqlal way with onions and peppers for a rich and spicy taste.
Minced meat cooked in a maqlal way with spices and vegetables for a strong and delicious flavour.
Fried eggs without stirring, so that the yolk is not broken, served as a classic breakfast meal.
9.0 SR
Fried eggs completely fried with a slight stirring, for a rich flavour and a golden surface.
A hot creamy mixture containing some ingredients such as tomatoes and spices.
12.0 SR
Tuna mixed with cheese, served as a quick and delicious meal that contains a balance between salty and creamy flavours.
13.0 SR
Canned tuna served simply without additives, rich in protein and ideal for a quick meal.
Beans cooked simply without additives, served as a nutritious side dish.
Beans mixed with canned tuna, for a dish that combines protein and fibre in a filling meal.
2.0 SR
Beans mixed with fried eggs for a dish rich in protein and flavour.
10.0 SR
Cooked peas with canned tuna, combines fresh green flavors and protein.
Cooked peas with fried eggs for a dish rich in protein and fiber.
A mixture of eggs and tomatoes with different spices, serves as a delicious and filling breakfast.
Foul cooked in a simple way without any additions or side ingredients, served as a healthy traditional meal.
4.0 SR
Foul mashed and mixed with various spices and vegetables such as onions and peppers to add a delicious flavor.
Lentils cooked in the traditional way
5.0 SR
Foul fried in a pan with a small amount of oil and light spices to add a distinctive flavor.
Foul with a mixture of various spices and additions such as tomatoes and peppers to give a rich taste.
Mashed fava beans cooked with a delicious seasoning, giving it a creamy texture and rich flavor.
Foul cooked in a traditional clay pot to get a distinctive and rich flavor as a result of slow cooking.
Lentils cooked with a mixture of spices and additions such as tomatoes and carrots to get a varied flavor.
Lentils fried in a pan with a little oil and light spices, served as a side dish.
7.0 SR
Foul fried in a pan with a mixture of various additions such as onions, tomatoes and some spices to get a distinctive taste.
8.0 SR
