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Desserts - Coffee
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A shot of espresso diluted with ice
14.0 SR
Espresso coffee with milk and ice cubes
17.0 SR
Iced black coffee prepared from specialized crops
Matcha green tea powder with natural flavour
25.0 SR
Specialty coffee is prepared by pouring cold water over ground coffee, to obtain concentrated and balanced coffee.
22.0 SR
Espresso coffee with milk, ice and sweetened condensed milk
24.0 SR
Cold red tea with ice cubes
26.0 SR
A delicious milkshake with blueberry flavour
Black coffee prepared using the drip method
21.0 SR
Espresso coffee with steamed milk and sweetened condensed milk
Hot, intense espresso with a distinctive flavour.
12.0 SR
Diluted espresso coffee, characterized by its strong taste and slight bitterness.
Espresso coffee with steamed milk
16.0 SR
Black coffee prepared from specialized crops
13.0 SR
Intense espresso coffee with steamed milk and foam
Espresso coffee with steamed milk and foam
Equal amounts of espresso and steamed milk
Boiled and then cooled dessert, custard with starch and chocolate
A dessert made from soft fresh cheese, eggs and sugar. it may have a crust or base made of crushed biscuits, graham crackers, pastry, or sometimes sponge cake and blackberries with blueberries.
32.0 SR
