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Butchery & Fishery
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Young hashi meat with bone, ideal for slow cooking and stews
111.0 SR
170 Calories
Minced young hashi meat, perfect for kofta and burgers
117.0 SR
175 Calories
Boneless young hashi meat, suitable for grilling and frying
160 Calories
Young hashi liver, rich in iron and vitamins, commonly grilled or fried
104.0 SR
130 Calories
Young hashi kidneys, typically cooked with onions and spices
72.0 SR
120 Calories
Whole naeimi lamb without excess fat and head, perfect for roasting and grilling
3666.0 SR
200 Calories
Young naeimi lamb (harfi), known for its tender meat, ideal for special occasions
2756.0 SR
210 Calories
Half local naeimi lamb, great for small families
1781.0 SR
205 Calories
Quarter local naeimi lamb, a budget friendly option for small households
1001.0 SR
Middle aged naeimi lamb, combining tenderness with rich flavor
Naeimi lamb ribs, best grilled for a delicious taste
143.0 SR
230 Calories
Minced naeimi lamb, used in kofta and burgers
124.0 SR
250 Calories
Naeimi lamb liver, mineral rich and flavorful, enjoyed grilled or fried
140 Calories
Small cuts of naeimi lamb meat, used for grilling and frying
163.0 SR
225 Calories
Naeimi lamb tail fat, adds flavor when used in cooking
65.0 SR
900 Calories
Naeimi lamb head, used in traditional dishes
46.0 SR
150 Calories
Veal with bone, ideal for slow cooking and stews
85.0 SR
180 Calories
Boneless veal, suitable for grilling and frying
98.0 SR
Veal shank with bone, commonly used for slow cooking
190 Calories
Veal steak slices, great for grilling and pan frying
Boneless veal shank, used in slow cooked dishes
185 Calories
Front part of veal thigh, suitable for roasting and grilling
195 Calories
Veal roast cut used for slicing or cold cuts
165 Calories
Veal cut suitable for slow cooking and stews
Tender veal cut, ideal for grilling and roasting
Boneless veal steak slices, perfect for grilling and frying
Front veal shank, used in slow cooking
Back veal shank, used in stewed dishes
Boneless veal ribs, best grilled for rich flavor
Veal spine section, used in slow cooking
Veal neck with bone, suitable for stews and slow cooked meals
Veal back cut with bone, used for roasting and grilling
Veal tail, used in slow cooked meals and stews
78.0 SR
Veal trotters, cooked slowly and often served in soups, rich in collagen
Whole veal head, used in traditional local dishes like head meat stew
129.0 SR
Meat extracted from the veal head such as tongue and cheeks, rich in flavor and used in fattah or sandwiches
Veal brain, soft and fatty, often fried and served as an appetizer
300 Calories
Stuffed veal intestines (mombar) filled with rice and spices, usually boiled then fried
240 Calories
