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Arabic - Breakfast
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Fresh meat cooked in pottery with onions, tomatoes and spices
24.0 SR
Pieces of lamb liver cooked with onions, tomatoes and spices
21.0 SR
Fresh liver cooked with onions, tomatoes, spices and cheese
25.0 SR
Lamb liver cooked with onions, tomatoes and spices
23.0 SR
Liver cooked in pottery with onions, tomatoes and spices
Fresh meat cooked with onions, tomatoes and spices
Fresh chicken cooked with onions, tomatoes and spices
Chicken pieces cooked with onions and spices
19.0 SR
A traditional yemeni dish with vegetables and spices.
20.0 SR
Kidneys and liver cooked with onions, tomatoes and spices
Tuna cooked in pottery with onions, tomatoes and spices
A problem prepared in the hadrami method
22.0 SR
Muqalqal cooked with onions, tomatoes and spices
Hummus with a mix of spicy ingredients.
Mix onions, tomatoes and scrambled eggs
13.0 SR
Shakshuka prepared in the adenian way
14.0 SR
Plain sunny side up egg
Plain fried scrambled eggs
Oven prepared eggs
15.0 SR
Eggs prepared using the hassawiya method
17.0 SR
Mix eggs with cheese
Mixture of onions, tomatoes and scrambled eggs with cheese added
16.0 SR
Mixture prepared in adeniya way with oil
Mixed mixture prepared in the adeniya way with ghee
18.0 SR
Beans cooked with onions, tomatoes and spices
Beans cooked with onions, tomatoes, spices and eggs
Beans cooked with onions, tomatoes and spices, topped with tuna
Peas cooked with onions, tomatoes and spices
Peas cooked with onions, tomatoes, spices and eggs
Peas cooked with onions, tomatoes and spices with tuna
Mix prepared in the sanaani way
Tuna cooked with onions, tomatoes and spices, with eggs added
Tuna cooked with onions, tomatoes and spices
Crispy mlawah bread
2.0 SR
Raw yemeni bread
8.0 SR
Raw yemeni bread with honey added
12.0 SR
Tuna cooked with onions, tomatoes and spices, with cheese added
White flour with water
1.0 SR
Mutabbak prepared with special alafrah cocoa method
Mutabaq prepared in the special alafrah style with cheese
9.0 SR
Mutabbak dough stuffed with potatoes and cheese
10.0 SR
mutabbak dough stuffed with nutella
mutabbak dough stuffed with vegetables
mutabbak dough stuffed with tuna
Mutabbak dough stuffed with banana
Mutabbak dough stuffed with cream cheese
Mutabbak dough stuffed with cream
Mutabbak stuffed with a delicious blend of oriental flavors in a golden, crispy pastry.
Mutabbak dough stuffed with minced meat and vegetables
Mutabbak dough stuffed with salty cheese
Mutabbak dough stuffed with chicken
mutabbak dough stuffed with sweet cheese
Masoub prepared with special alafrah cocoa method
Fattah prepared in alafrah style with cocoa
Areika prepared in the special alafrah style with cocoa
Royal prepared with cocoa alafrah method
29.0 SR
Areka prepared with millet flour
Marsa prepared with millet
Marsa prepared with millet and added cream
Dish containing bananas, crushed bread, cream, and honey.
31.0 SR
A dish prepared with whole wheat flour
Plain areekah without additives
Areekah with corn flakes added
Plain masoub without any additives
Areekah with cream, nuts, corn flakes and honey added
28.0 SR
Masoub with cream, ghee and honey added
Masoub with cream and corn flakes added
Masoub with ghee and honey added
Masoub with cream, ghee, honey and banana added
Masoub with cream, ghee, honey, banana and corn flakes added
Masoub with cream, ghee, honey and corn flakes added
Banana and strawberry mix with cream
26.0 SR
Fattah prepared with ghee and honey
Fattah prepared with ghee, honey and cream
Fattah with cream and corn flakes added
Cooked foul with sauce and spices
6.0 SR
Lentils cooked with spices
Prepared foul in jar
Cooked foul with sauce and spices, topped with grated cheese
Lentils cooked with spices and grated cheese added
Prepared foul with cheese and other toppings added
Milk prepared using the adenian method
3.0 SR
Milk mixed with tea
Nescafe coffee
4.0 SR
Hot ginger drink