الرياض

الربيع

Ground beef, ideal for making burgers, meatballs, or sauces.

Chunky pieces of beef, perfect for stews, curries, or kebabs.

Bone-in beef cuts, providing extra flavor for broths, soups, or slow-cooked dishes.

Bone-in lamb cuts, rich in flavor, suitable for grilling, roasting, or slow cooking.

A tender and flavorful steak cut from the loin, ideal for grilling or pan-searing.

A well-marbled steak cut, known for its rich flavor and tenderness, best suited for grilling or broiling.

A premium cut of beef, extremely tender and lean, perfect for elegant dishes or fine dining.

Ready-to-cook beef patties, seasoned or plain, ideal for homemade burgers.