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Classical naturally dried coffee with moderate texture and moderate bitterness. fit for hot/cold milky drinks. aromas: caramel, clove, and peanuts. ungrounded coffee
44.0 SR
Bloomed coffee from tolima region with nuts and chocolate aromatic
49.0 SR
Naturally dried coffee, filled with aroma. med bitterness and high fruitiness sense. good for espresso and milk drinks. aroma: melon, vanilla, and caramel. not grinded coffee beans
59.0 SR