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Desserts - American - Beverages - Coffee
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French toast with chocolate added
26.0 SR
French toast with caramel added
22.0 SR
A box of black coffee, prepared daily
47.0 SR
Baked waffle mixture with caramel added
18.0 SR
An espresso-based coffee drink, prepared by adding a thin layer of milk and milk foam
16.0 SR
A drink consisting of espresso mixed with approximately an equal amount of hot milk
14.0 SR
Concentrated coffee
10.0 SR
Black american coffee
12.0 SR
Coffee prepared in the italian way
15.6 SR
A drink consisting of espresso and milk with thick foam
17.0 SR
Espresso with hot steamed milk added
Espresso with added milk and sweetened milk
20.0 SR
Melted chocolate in hot milk
Tea leaves boiled in hot water
21.6 SR
Mineral water
1.0 SR
Black american coffee with ice cubes
A drink consisting of espresso and milk with ice cubes
Espresso with milk and pistachio added with ice cubes
Iced tea with pomegranate flavour
Matcha powder with milk and ice added
A cold drink prepared by preparing tea, then cooling it and adding ice.
23.0 SR
Drip coffee
Black coffee prepared daily with ice
Iced drip coffee
Coffee of today
Baked waffle mixture with chocolate added
Chocolate biscuits
11.0 SR
Date biscuits
O bites
Caramel toffee coated in chocolate, with a soft texture and rich flavor blending sweetness and smoothness
Peanut biscuits
Fluffy madeleine cake
A box of melted chocolate with hot milk
60.0 SR