English
Arabic - Egyptian
Fast Delivery
Chicken pieces marinated in indian spices and charcoal-grilled, with a smoky flavor.
28.0 SR
Bread stuffed with grilled kebab, served as a hot sandwich.
18.0 SR
Bread stuffed with grilled tarb, served as a sandwich.
Bread stuffed with grilled kofta, served as a sandwich.
12.0 SR
Bread stuffed with spiced minced meat, cooked in the oven, served crispy and full of flavor.
10.0 SR
Spiced minced beef, charcoal-grilled in finger-sized pieces.
24.0 SR
Spiced minced lamb, charcoal-grilled, rich in flavor and fat.
34.0 SR
Chunks of lamb fat wrapped in minced meat and charcoal-grilled.
Bone-in lamb chops, charcoal-grilled until tender and full of flavor.
48.0 SR
60.0 SR
A variety of grilled dishes, including kofta, ribs, and kebabs, all in one dish.
90.0 SR
95.0 SR
115.0 SR
160.0 SR
A selection of grilled meats, appetizers, and rice served on a large platter, suitable for families and groups.
A varied tray containing grilled meats, rice, appetizers, and bread, intended for gatherings.
110.0 SR
A rich tray of ingredients such as meat or chicken with rice and appetizers, served as a group.
180.0 SR
A luxurious family platter combining a variety of grilled meats, rice, and appetizers, ideal for hosting.
270.0 SR
A mix of fresh vegetables such as tomatoes, cucumbers, lettuce, and carrots with a simple dressing.
5.0 SR
A thick sauce of sesame tahini blended with lemon juice and garlic.
Grilled and mashed eggplant mixed with tahini, garlic, and lemon, served as a cold appetizer.
Sliced tomatoes marinated and pickled with vinegar, salt, and garlic.
Thin potato slices pickled in a sour solution with light spices.
Stuffed pigeons with rice and bulgur, cooked until tender and full of flavor.
42.0 SR
Vegetables such as zucchini, grape leaves, and cabbage are stuffed with rice and meat and seasoned.
Béchamel pasta filled with minced meat, baked in the oven with creamy layers.
Spaghetti cooked with tomato sauce and seasoned minced meat.
15.0 SR
Pasta cooked with beef liver and strong spices.
Spaghetti covered in a simple tomato sauce seasoned with garlic and spices.
8.0 SR
Chicken pieces cooked in the oven with potato slices and spices, served in a light sauce.
22.0 SR
White rice cooked with toasted vermicelli, served as a side dish.
6.0 SR
Rice seasoned with nuts, raisins, liver, and gizzards, served on special occasions.
Molukhiyah leaves cooked in broth and spices, served with rice and bread.
A daily-changing dish of seasonal vegetables cooked in a light sauce and broth.
Rice and toasted bread loaves, covered in broth, garlic, and vinegar, topped with a well-cooked lamb shank.
55.0 SR
Layers of rice and bread with a garlic and vinegar sauce, topped with slow-cooked trotters.
30.0 SR
A traditional fatteh made of rice, bread, and sauce, served with pieces of boiled meat.
Same ingredients as fatteh with beef tongue cooked until tender.
A delicious fatteh served with pieces of veal head, cooked until melted in the mouth.
A rich, creamy broth resulting from boiling the trotters, served hot with a deep, intense flavor.
A light soup made with roasted short vermicelli noodles cooked in a spiced broth.
An oven-baked tagine containing sliced potatoes cooked with red sauce and pieces of meat and chicken.
36.0 SR
Okra cooked slowly in a tomato sauce with meat, then baked in the oven.
A mixture of seasonal vegetables cooked in a sauce, served in an oven-baked tagine.
Freekeh cooked with broth and spices inside a tagine.
Bird's tongue is roasted and then cooked with broth inside a tagine, and minced meat may be added.
Onions cooked in a rich sauce, served in a tagine with intense flavors.
Knuckles slow-cooked inside a tagine with a thick sauce and rich flavors.
Knuckles cooked with sauce and served with stuffed grape leaves filled with rice inside the same tagine.
45.0 SR
Slices of akawi lamb slow-cooked until tender, inside a tagine with sauce.
Pigeons stuffed with freekeh, cooked inside a tagine for a deeper flavor.
A sumptuous tagine containing a selection of meats and vegetables with rich flavors, served to share.
Slices of liver coated in bran and fried until crispy on the outside and tender on the inside.
Lamb and veal brains are typically fried or grilled, with a rich flavor and tender texture.
A variety of meats, such as liver, brain, and sausage, are served as a combination in one dish.
25.0 SR
75.0 SR
Pieces of meat browned in ghee and oil until golden brown and flavorful.
Liver slices are quickly browned over high heat with strong spices.
Kofta fingers are browned until crispy on the outside and tender on the inside.
Slow-cooked lamb head is boiled and cooked until it melts in the mouth, served alone or with fatteh.
A special blend of fatty parts of the animal, such as tripe and liver, cooked with traditional flavors.
27.0 SR
A variety of fattening liver, tripe, and lamb head in one dish.
Stuffed and seasoned oriental sausages are browned, grilled, and served with bread and pasta.
Intestines stuffed with rice, meat, and spices, boiled and then browned.
20.0 SR
Pure and refreshing fresh drinking water
1.0 SR
The soft drink with a unique and refreshing flavour
3.0 SR
