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Indian
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Crispy crepe served with lentil curry and coconut chutney with ghee
15.0 SR
Mini idlies immeresed in delicious lentil gravey garnished with ghee
Thin long rice and lentil crepe
16.0 SR
Thin long rice and lentil crepe stuffed with spicy poatoes
18.0 SR
Steamed rice cakes with coconut chutney , coriander chutney, tomato chutney and lentil sambar.
10.0 SR
Rice cakes dipped in lentil broth
12.0 SR
Steamed rice cakes dipped in tangy lentil and tamarind broth
Rice and lentil patties immersed in sourless yoghurt garnished with carrots, coriander leaves and crispies
Rsteamed rawrice mashed with green gram dhal sauteed with ghee , pepper, jeera garnished with cashew.
Fried lentil flour doughnut served with coconut chutney, coriander chutney , tomato chutney and sambar
Fritters dipped in lentil broth
Deep fried lentil doughnut immersed in mild spicy south indian soup
Dhall fritters soaked in mildy spicy yogurt
14.0 SR
Deep fried mini idlies sauteed with delicious regional spices
Spicy twist on the traditional south indian steamed rice cake with added green chilies for heat
Marinated diced parotta tossed with green chilli, capsicum and onion
Crispy crepe served with lentil curry and coconut chutney
Crepe stuffed with spicy potato
Crepe topped with finely chopped onions
Crepe made with moderately spicy semolina
Semolina crepe stuffed with potato
Thin crepe from cream of wheat and rice crepe sprinkled with onions
Cream of wheat and rice crepe filled with smashed potato and sprinkled with ghee
Dosa spread with stuffed with dry fruit
19.0 SR
Crispy crepe sprinkled with clarified butter and stuffed with spicy potato
17.0 SR
Plain pancake size crepe
Pancake crepe sprinkled with finely chopped onions
Pancake crepe topped with onion, tomato, and gunpowder.
13.0 SR
Baked flatbread made with whole wheat flour served with spicy vegetable curry
Deep fried puffed bread made with whole wheat flour served with spicy potato curry
Kesari, mini idly 5 pieces ,vada 1pc, mini masala dosa, ghee pongal or uppuma and mini coffee
20.0 SR
Tamarind-infused basmati rice, lentils, seasonal vegetables .
11.0 SR
Tempered whipped yogurt and raw rice.
Lemon, tamarind, tomato , curry leaves
