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Desserts
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Fried finger shaped sweets, crispy on the outside and soft on the inside, dipped in syrup.
36.0 SR
Fried finger shaped sweets, filled with soft cream, and covered in syrup.
45.0 SR
Fried finger shaped sweets, filled and covered with chocolate hazelnut nutella.
43.0 SR
Crispy fried dough coated in syrup, characterized by its spiral, twisted shape.
A baked semolina dessert sweetened with syrup, with a soft texture and a simple flavor.
48.0 SR
The same dessert, topped with a layer of roasted nuts.
The same dessert, filled with fresh cream.
Kunafah stuffed with ground nuts, baked and drizzled with syrup.
Kunafah stuffed with soft cream, baked and drizzled with syrup.
Thin pastry sheets stuffed with nuts, baked and drizzled with syrup.
72.0 SR
Baklava sheets stuffed with cream, baked and served cold or warm with syrup.
A cold, creamy dessert with a rich, creamy texture, served plain.
14.0 SR
A cold, creamy dessert with sauce and fresh mango pieces.
17.0 SR
A cold dessert topped with lotus sauce with a distinctive caramel flavor.
A dessert topped with pistachio sauce and paste, with a rich, luxurious taste.
A luxurious dish combining several types of creams and toppings (nuts, sauces, etc.).
16.0 SR
Cashtot topped with a smooth caramel sauce that adds a sweet and rich flavor.
18.0 SR
Cashtot stuffed and topped with a layer of fresh cream.
13.0 SR
Cashtot garnished with a mixture of pistachio and lotus sauce for a luxurious double taste.
Creamy rice pudding, served plain, cold, and full of flavor.
Rice pudding topped with a layer of roasted nuts for a crunchy taste.
20.0 SR
Rice pudding topped with lotus sauce, with its unique caramel flavor.
Rice pudding topped with pistachio sauce and paste for a luxurious and rich flavor.
Rice pudding topped with a mixture of lotus and pistachio for a luxurious dual taste.
Rice pudding topped with nutella and oreo, a rich blend of creaminess and chocolate.
A luxurious dessert platter featuring a mix of qashtoota with various toppings such as nutella, caramel, and nuts.
A varied platter of qashtoota with rich flavors, served in luxurious family and group sizes.
A very luxurious platter that combines all the toppings : lotus, nutella, pistachio, nuts, cream with the utmost luxury.
23.0 SR
A luxurious qashtoota with a secret flavor and a distinctive presentation, known for its bold and unique character.
21.0 SR
Layers of cream and rice pudding topped with nutella and rich chocolate sauce.
Layers of cream and rice pudding with pecan sauce and caramelized nuts.
22.0 SR
Cold cream layers topped with natural mango sauce.
A blend of cream and kinder white chocolate sauce, with a rich, creamy taste.
Cream and rice pudding topped with pistachio sauce for a luxurious taste and attractive color.
Creamy layers with caramelized lotus sauce and a crunchy touch.
A blend of nutella and oreo spread over creamy layers, with an intense chocolate flavor.
A luxurious blend of lotus and pistachio served over a creamy layer of rice pudding.
A luxurious blend of "roche", the dish combines several flavors in a distinctive, modern presentation.
A soft cake drenched in nutella sauce, served warm with a rich chocolate coating.
A smooth cake topped with caramelized lotus sauce, served with a luxurious oriental touch.
A sponge cake decorated with a creamy pistachio layer, served with elegant and distinctive flavors.
Traditional creamy rice pudding served without any toppings.
9.0 SR
Rice pudding topped with a layer of roasted nuts for a rich, crunchy flavor.
12.0 SR
Rice pudding served with a scoop or more of ice cream for a cold, creamy combination.
15.0 SR
A distinctive rice pudding dish with a special recipe and unique presentation, often with a concentrated flavor and surprising filling.
19.0 SR
Rich and smooth rice pudding served with a touch of cream and extra sauce, with a pleasant "nofsy" flavor.
Rice pudding topped with sauce and pistachio paste for a luxurious taste and attractive color.
Rice pudding topped with a layer of distinctive lotus caramel sauce.
An innovative version of rice pudding, topped with a flavor blend and rocher chocolates.
Rice pudding topped with a rich layer of fresh cream, served warm or cold.
Pastry and bread flakes baked in milk and sugar with a touch of cream, served warm.
The same classic dessert with the addition of nutella for a rich chocolate flavor.
An innovative version of umm ali topped with lotus caramel sauce for an east meets west flavor.
Umm ali with a luxurious touch, topped with pistachio sauce and paste.
Traditional umm ali is enriched with a layer of roasted nuts for a rich, crunchy taste.
A rich, creamy casserole with a variety of flavors, served in an innovative and luxurious way.
A luxurious dessert with multiple layers and sauces.
An innovative dessert with a creamy sauce and a distinctive presentation.
