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Curry, grilled. butter chicken, a rich and creamy dish with a mild flavor, is one of the most popular dishes.
25.0 SR
A half of a chicken cooked in karahi style, usually served in a hot and sauce-filled dish.
26.0 SR
Lamb cooked in a "karahi" pan with tomatoes, spices, and onions, with a spicy and aromatic taste.
Lamb kabsa, a pakistani kabuli style dish, cooked with rice, raisins, and carrots.
21.0 SR
A pakistani flatbread made from wheat flour, served with main courses.
1.0 SR
Minced meat cooked with tomatoes, onions, and spices.
Same value, but with potatoes added for added flavor and texture.
18.0 SR
Spinach cooked with lamb and rich spices, a nutritious and popular dish.
A stew made from the joints of lamb legs, cooked for hours with strong spices and considered a traditional heavy dish.
15.0 SR
Yellow lentils cooked with spices, served as a delicious vegetarian dish.
12.0 SR
A selection of vegetables cooked with spices, pakistani style.
Rice served with lentil sauce, a simple and delicious vegetarian combination.
Fish cooked in a rich, spicy, tomato-based sauce.
Chicken cooked with strong indian spices, may vary depending on the dish.
30.0 SR
Chicken cooked in a creamy, almond, and spiced sauce, with a smooth and luxurious flavor.
Meat biryani rice, rich in spices and saffron and cooked in layers with the meat.
22.0 SR
Same as biryani, but using chicken instead of meat.
A quarter of a chicken cooked in karahi style, usually served in a hot and sauce-filled dish.
A kilo of chicken cooked in karahi style, usually served in a hot and sauce-filled dish.
50.0 SR
A popular refreshing soft drink:
3.0 SR
Same as cola, but without the sugar.
A citrus-flavored soft drink.
A local citrus-flavored soft drink.
A cola-flavored soft drink from the kenza brand.
Traditional pakistani sweets such as jalebi and gulab jamun, served after meals.
5.0 SR
