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Fava beans with tuna and vegetables, rich in protein.
13.0 SR
Hote
2.0 SR
Mixed fava beans, containing a mixture of fava beans, galaba, and toppings.
16.0 SR
Fava beans in the sana'a style, with tomatoes, onions, and yemeni spices.
14.0 SR
Fava beans cooked and served in a clay dish to enhance the flavor.
11.0 SR
Special fava beans with distinctive additional ingredients such as cheese and eggs.
10.0 SR
Fava beans cooked and served on a stone plate, giving it a smoky flavor.
Mashed fava beans with eggs and vegetables, cooked in the traditional way.
7.0 SR
Eggs cooked with tomatoes, peppers, and spices in the traditional style.
Classic fried eggs.
Sunny-side-up eggs cooked in a little oil, with the yolk visible.
Oven-baked eggs with a firm texture.
Shakshouka, cooked and served on a stone plate for a smoky flavor.
Adeni shakshouka, a distinctive yemeni dish with local spices.
Fried eggs topped with melted cheese.
Shakshouka topped with creamy liquid cheese.
A yemeni dish of lahsa consisting of liver, peppers, and tomatoes cooked with special spices.
Plain liver cooked with onions and simple spices.
18.0 SR
Liver cooked and served on a stone plate for a smoky flavor.
20.0 SR
Liver cooked and topped with creamy liquid cheese.
22.0 SR
Fresh liver prepared daily and specially seasoned.
25.0 SR
Plain tuna dish with oil and lemon.
12.0 SR
Tuna with melted cheese added for a rich flavor.
Tuna cooked with eggs to add texture and a distinctive flavor.
15.0 SR
A traditional yemeni chicken dish cooked with vegetables and spices.
A popular yemeni dish consisting of broth and meat served in a hot clay pot.
Sliced meat cooked with vegetables and spices, yemeni style.
Minced meat cooked with onions, tomatoes, and yemeni spices.
Maqlāqal, a lamb dish cooked and served on a stone plate with a smoky flavor.
Fresh maqlāqal prepared with fresh daily meat.
A traditional yemeni dish of minced meat cooked in a spiced broth.
27.0 SR
Peas cooked with potatoes and carrots in light spices.
Peas with tuna and light spices, a delicious and nutritious dish.
Peas cooked with eggs,
Beans cooked in tomato sauce with onions and mild spices.
Beans with tuna for a protein-rich and distinctive flavor.
Beans cooked with eggs for a nutritious and filling meal.
Traditional mashed banana bread masoob
Masoob topped with cream and honey for a rich and creamy taste.
Royal masoub contains banana, cream, honey, cornflakes, and nuts.
Royal masoub with double the quantity and toppings for a richer taste.
Double masoub topped with crunchy cornflakes and rich toppings.
23.0 SR
Mutabbak filled with spiced chicken pieces cooked inside a crispy pastry.
Mutabbak filled with creamy melted cheese and cooked on a saj.
Mutabbak filled with a vegetable mixture cooked with light spices.
Mutabbak filled with spiced and roasted minced meat.
A sweet mutabbak filled with cream and served with sugar and honey.
A sweet mutabbak filled with cheese and bananas for a delicious taste.
A sweet mutabbak filled with cheese and cream for a rich, creamy flavor.
A sweet mutabbak with cream and bananas with a touch of honey and sugar.
A savory mutabbak filled with tuna and light spices.
A savory mutabbak containing meat and cheese for a rich and satisfying taste.
A sweet mutabbak filled with bananas with a sprinkle of sugar and honey.
A simple savory mutabbak without many toppings.
A large mutabbak or stuffed with double the amount of ingredients.
A mutabbak filled with tuna and cheese and cooked on a saj for a distinctive flavor.
Lentils cooked the traditional way with light spices.
Lentils with makhsoos additions such as eggs, lemon, and special spices.
Lentils cooked and served in a hot clay oven to preserve the flavor.
Lentils cooked and served on a stone plate for a smoky flavor.
Lentils with tuna for a protein-rich taste.
Lentils cooked in the sana'a style with yemeni spices.
Assorted lentils containing a mixture of lentils with additions such as eggs and tuna.
Fattah made with dates and bread dipped in honey and topped with ghee.
Fattah topped with cream and honey for a rich and creamy taste.
Traditional whole-wheat areekah, served with ghee and honey.
Double areekah , a larger size with double the ingredients such as cream and honey.
Double areekah topped with cornflakes, honey, and cream for a crunchy and rich taste.
