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Desserts - Coffee
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Fresh daily coffee served hot, usually with a balanced and smooth flavor
12.0 SR
Manual pour-over method that highlights delicate flavors, served hot
17.0 SR
Chilled daily coffee, refreshing and light, perfect for summer days
Iced v60 method highlighting citrusy and fruity notes with smooth freshness
Cold hibiscus drink, perfect for summer days
15.0 SR
Sparkling mojito with refreshing watermelon flavor
Sparkling mojito with refreshing peach flavor
Sparkling mojito with refreshing blueberry flavor
Premium chocolate truffles filled with almonds and coated in smooth chocolate
13.0 SR
Crunchy bites coated in chocolate for a crispy and delicious texture
Cookies with pecans and rich chocolate filling
Layers of tiramisu biscuits soaked in coffee and topped with premium cream
20.0 SR
Cheesecake with a rich white layer and luxurious berry sauce
Soft croissant filled with feta cheese and honey, offering a balanced sweet and savory taste
Croissant filled with smooth labneh and a sprinkle of zaatar, with a rich oriental flavor
Croissant filled with melted cheddar cheese, with a bold cheesy taste and crispy exterior
Croissant filled with flat chocolate, rich and smooth with buttery layers that melt with the chocolate
Plain butter croissant, light and flaky, served without filling to enjoy the dough’s original flavor
