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Breakfast
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54.0 SR
Crispy and golden, stuffed with a rich blend of roasted pecans and sweet cream.
14.0 SR
Light and crispy, stuffed with a fragrant mixture of thyme and olive oil.
11.0 SR
Light and crispy, golden, served hot.
9.0 SR
Light and crispy, stuffed with chicken mortadella and lettuce, served hot.
Crispy and golden, stuffed with a rich blend of roasted almonds and sweet cream.
Crispy and golden, stuffed with a chocolate blend.
Light and crispy, golden, stuffed with cheese, served hot.
Light and crispy tiramisu, dusted with cocoa powder.
Crispy and golden, long-sized, stuffed with a cheese blend.
15.0 SR
Baked goods box, 6 large assorted pieces: chocolate buns, danish cheese, danish tiramisu.
Croissant box, 6 assorted mini croissants: plain croissant, almond croissant, thyme croissant, pecan croissant.
34.0 SR
Mini croissant box, 12 assorted pieces: pecan croissant, thyme croissant, plain croissant, almond croissant.
Croissant box, 6 large assorted pieces: plain croissant, almond croissant, thyme croissant, pecan croissant.
59.0 SR
A creamy, smooth dessert where the taste of fresh pecans blends with rich layers of cream or custard.
Crispy cookie pieces with chocolate.
60.0 SR
Famous italian dessert pieces featuring rich layers of ladyfinger biscuits soaked in coffee.
A rich and fluffy dessert combining the softness of the cake with the flavor of roasted pecans for a luxurious feel with every bite.
Pieces of fine chocolate served cold.
A rich and fluffy cake combining the softness of the cake with the flavor of roasted chocolate for a luxurious sensation with every bite.
A creamy, smooth dessert with a velvety texture, combining the softness of cheese and a light sweetness.
A famous italian dessert featuring rich layers of ladyfinger biscuits soaked in coffee, with velvety cream.
A rich and soft cake, soaked with sweetened condensed milk, topped with a smooth creamy layer of chocolate.
Black coffee made from specialty beans, ready to serve
8.0 SR
Black coffee made from specialty beans, ready to serve, with ice cubes
Black coffee prepared using the pour over method
13.0 SR
Black coffee prepared using the pour over method, with ice cubes
42.0 SR
