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Seafood
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Fresh tender fish, half a kilo, grilled, fried, or baked upon request.
49.0 SR
600 Calories
Tender texture and flavorful meat, suitable for all preparation methods: grilled, fried, or baked.
39.0 SR
Fish with a tender texture and balanced seafood taste, grilled, fried, or baked upon request.
33.0 SR
Rich shrimp soup with spices and vegetables, served hot
30.0 SR
200 Calories
Special soup with a variety of flavors
25.0 SR
Tahini sauce made from sesame
7.0 SR
Refreshing tamarind-flavored drink, served cold
A mix of fresh vegetables like cucumber, tomato, and lettuce, with olive oil and lemon
10.0 SR
Levantine salad with pomegranate molasses dressing
15.0 SR
120 Calories
Crispy french fries, served hot
650 Calories
Fresh seafood cuts, tender and rich in marine flavors, grilled, fried, or baked upon request.
900 Calories
Tender texture and rich flavor, served in more than one way.
72.0 SR
1200 Calories
75.0 SR
800 Calories
333 Calories
Balanced seafood flavor, suitable for all cooking methods: grilled, fried, or baked.
45.0 SR
Tender and tasty seafood cuts, can be prepared grilled, fried, or baked.
66.0 SR
Excellent tenderness and distinctive taste, grilled, fried, or baked.
1800 Calories
Tender meat with a clear seafood flavor, served in multiple styles.
Tender texture and distinctive seafood flavor, cooked as desired.
89.0 SR
1600 Calories
Characterized by a rich and oily flavor, perfectly seared to retain juiciness and tenderness.
60.0 SR
450 Calories
Seafood cuts with a tender texture, grilled, fried, or baked upon request.
700 Calories
Tender texture and rich taste, suitable for all preparation methods: grilled, fried, or baked.
750 Calories
Fresh seafood cuts with a tender texture and mild flavor, can be prepared in various ways.
300 Calories
Fish with tenderness and rich seafood flavor, suitable for all preparation methods.
Tender texture and clear seafood flavor, suitable for all preparation methods: grilled, fried, or baked.
120.0 SR
1750 Calories
Tender fillet fish with rich flavor, suitable for multiple cooking styles.
Tender texture and mild seafood flavor, suitable for various cooking methods.
78.0 SR
1400 Calories
Tender texture and delicious seafood flavor, cooked in various ways: grilled, fried, or baked.
225 Calories
Shrimp with a tender texture and mild seafood flavor.
96.0 SR
Mixed seafood platter serving up to 5 people
450.0 SR
2000 Calories
Biryani rice with marinated shrimp, served as a main dish
400 Calories
Shrimp cooked in a spicy style with arabic spices
48.0 SR
500 Calories
Spiced rice with biryani flavor, served with spices
13.0 SR
65 Calories
Rice seasoned with ghee and spices
63 Calories
Biryani rice with mackerel
Shrimp dish cooked in tomato sauce with spices and vegetables, served hot
Mackerel cooked in tomato sauce with spices and vegetables, served as a main dish
50.0 SR
340 Calories
