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Pastries
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A dessert made of dough balls stuffed with honey and nuts.
12.0 SR
A teapot served with cups for sharing.
14.0 SR
A pie stuffed with a delicious cheese mixture
8.0 SR
A pie made with fresh spinach and spices, baked until golden.
A distinctive pie stuffed with cheese and a delicious thyme mixture.
A delicious pie stuffed with fresh labneh and thyme.
A pie fried until crispy and delicious.
A rich coffee prepared in the traditional way, served with halawa.
A daily selected coffee, characterized by a unique flavor.
5.0 SR
A coffee made with the v60 method, served hot with a distinctive flavor.
10.0 SR
A coffee prepared with the v60 method, served cold and refreshing.
A soft semolina dessert, served as a single piece.
3.0 SR
A crispy samosa stuffed with meat or vegetables, served with four pieces.
A selection of fresh and roasted nuts.
A traditional tea, served hot.
6.0 SR
A distinctive tea with a fresh mint flavor.
Aromatic tea with a unique basil flavor.
A traditional coffee pot, served with small cups.
25.0 SR
A refreshing hibiscus drink, served cold.
7.0 SR
