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A wholesome and flavorful vegetarian meal that includes a variety of traditional south indian dishes, featuring perfectly cooked rice, a selection of seasonal vegetables, lentils, sambar, and tangy rasam. its a delicious, nutritious meal of south indian home cooked cuisine
33.0 SR
700 Calories
A classic south indian favorite, masala dosa features a crispy dosa filled with a spiced potato filling. it’s usually served with chutneys and sambar, offering a perfect balance of flavors.
20.0 SR
350 Calories
A dosa filled with a spiced paneer (indian cottage cheese) filling. the paneer adds a creamy, soft and a rich flavor, making it a great option for vegetarians.
24.0 SR
330 Calories
A delicious fragrant chicken biryani made with tender chicken pieces cooked with long-grain basmati rice its prepared with a blend of traditional spices and herbs, giving it a rich, savory flavor. the dum cooking technique ensures the chicken and rice absorb all the flavors, resulting in a perfectly aromatic and flavorful dish.
40.0 SR
850 Calories
Clear soup is usually made from vegetables such as carrots french beans mushrooms cabbage chinese cabbage yellow onions celery stalks and sweet corn
26.0 SR
Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth.
220 Calories
A dark brown soup made with a variety of vegetables scallions and chicken thickened with broth and corn flour and seasoned with soy sauce salt garlic
Hot and sour soup is a popular indo- chinese soup. this soup is spicy, hot, and sour and full of flavors. this appetizer recipe is perfect for a light dinner and would be loved by everyone for its amazing flavors.
120 Calories
Manchow soup is a restaurant style chinese vegetarian soup made with mixed vegetables garlic ginger soya sauce ground pepper and a few other pantry
Tomato soup is a soup with tomatoes as the primary ingredient it can be served hot
Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers – like white pepper and sesame oil. it's all finished off with that classic fluffy egg, feathered into the broth.
200 Calories
Chicken manchow soup is a spicy and tangy indo chinese soup made with chicken vegetables soy sauce and garlic thickened with cornflour and topped with crispy fried noodles its bold flavorful and perfect for a comforting treat
600 Calories
Chicken bone soup chinese style is a rich and nourishing broth made by simmering chicken bones with ginger and scallions. slow cooked for deep flavor its light yet satisfying often enjoyed as a base for other dishes
Akshaya special veggie soup isnot a widely known dish but it could be a wholesome and flavorful vegetable soup with a unique blend of spices fresh veggies and possibly some special ingredients for a signature
550 Calories
The sweet corn soup is so delicious, that can add any vegetables/ingredients in soup and can make varieties of corn soup. there are variations of sweetcorn soups, chinese have their style of making sweetcorn soup called yumigeng and also tibetians cook their own sweetcorn soup called ashom tang.
100 Calories
Akshaya special nonveg soup a flavorful blend of tender chicken fresh vegetables egg and mushrooms simmered in aromatic spices for a rich and hearty taste
25.0 SR
Rich and creamy chicken soup made with tender chicken fresh herbs and a smooth velvety for a comforting taste
560 Calories
Soup is a primarily liquid food, generally served warm or hot that is made by combining ingredients of meat and bones, vegetables with stock, milk, or water
235 Calories
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. it dates to ancient history
This creamy chicken soup is one of my mom's recipes that i just had to learn. i've filled it with chicken
255 Calories
A dark brown soup made with a variety of vegetables, scallions, and chicken, thickened with broth and corn flour, and seasoned with soy sauce, salt, garlic
322 Calories
Chicken lollipop is a popular indo-chinese fried chicken appetiser. chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance
28.0 SR
450 Calories
32.0 SR
Chicken 65 is a south indian deep fried chicken appetizer, originated in hotel buhari in chennai. chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. these are later fried to perfection until golden and crisp.
36.0 SR
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. this chicken pakora is then fried until beautifully golden and crisp.
400 Calories
Onion pakoda is a popular deep-fried indian snack made with gram flour and blend of other ingredients, spices. this recipe can vary widely, but this particular one is with mint leaves and fennel flavor
250 Calories
Gobi 65 is a crispy fried snack made with cauliflower, plain flour, rice flour, cornflour along with spice powders, ginger garlic paste, curd, lemon juice, salt and cooking soda.
300 Calories
Its essentially a crispy vegetarian appetizer that involves mushrooms being coated in a fiery batter full of spices theyre then fried which makes them take on this deep orange red colour
30.0 SR
Akshaya prawn sixty five
44.0 SR
Prawn 65 is a delicious south indian starter or appetizer. this is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried
444 Calories
Golden fried prawns is the perfect starter dish made with jumbo prawns, coated with crispy fried batter. fried prawns or shrimp are a popular seafood
455 Calories
Paneer 65 fry is a spicy south indian appetizer made with paneer aka indian cheese, flour, spices and herbs like curry leaves
Akshaya chicken moru moru chicken, our chicken dish dipped in perfectly perfect and crispy breadcrumbs that will crisp with every bite chicken 5 pcs and tomatto sauce 2 pcs onion salad
34.0 SR
339 Calories
This crispy fried chicken recipe uses a batter instead of a flour coating
260 Calories
Crispy golden fish fingers served with tangy tartar sauce – perfect for snacking or sharing
Tender fish cubes marinated in spicy south indian spices, deep-fried to perfection – fiery and flavorful
The bread is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil until the edges are crispy, the inside remaining soft and doughy. traditionally, chapatis are cooked on a tawa, which is a heavy-duty flat pan popular in south asian countries.
15.0 SR
An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. yum. a good omelet is a little bit fluffy, but firm enough to contain its filling.
10.0 SR
14.0 SR
240 Calories
16.0 SR
150 Calories
A string hopper dish originating from southern india. it consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
12.0 SR
A hearty and flavorful chicken meal featuring tender, perfectly cooked chicken pieces served with aromatic white rice. the chicken is prepared with a rich blend of spices, simmered in a savory gravy, and accompanied by sambar, rasam, and a variety of side dishes for an authentic south indian experience.
920 Calories
A savory mutton meal consisting of tender mutton pieces cooked in a flavorful, spice-rich gravy. served with aromatic white rice, sambar, rasam, and assorted side dishes, this meal offers a traditional south indian taste with bold, authentic flavors.
38.0 SR
980 Calories
A mouthwatering fish meal that includes perfectly cooked fish, simmered in a fragrant and spicy gravy. this meal is served with white rice, along with sambar, rasam, and delicious side dishes, creating a satisfying and flavorful south indian feast.
900 Calories
A simple, classic serving of soft, fluffy white rice, the perfect base for any meal. it complements a variety of curries, gravies, and side dishes, making it an essential accompaniment to traditional south indian meals.
Rice koottu poriyal rasam sambar sweet papadam achar prawn curry is a simple delicious indian gravy made with fresh prawns onion tomatoes spice powders
1100 Calories
Ghee rice with chicken plain gravey pickle sweet papad salad one kinza fragrant basmati rice cooked with pure ghee, aromatic spices, and garnished with fried onions, cashews, and raisins. a rich and flavorful south indian delicacy
23.0 SR
A flavorful biryani made with tender, delicate pieces of fish, cooked with fragrant basmati rice, and a blend of aromatic spices. the fish is marinated and cooked to perfection, infusing the rice with its flavors, while the spices add depth and warmth to the dish. this is a must-try for seafood lovers.
950 Calories
A satisfying biryani made with boiled eggs cooked alongside basmati rice and a mix of spices. the eggs absorb the rich flavors of the biryani, making each bite both hearty and flavorful. a great choice for those who enjoy a vegetarian-friendly yet protein-rich dish.
A simple, aromatic biryani made with fragrant basmati rice cooked with spices and herbs. this dish offers a mild, flavorful taste without meat, making it an ideal choice for vegetarians or those looking for a lighter meal while still enjoying the essence of biryani.
2022 Calories
A unique twist on the traditional biryani this dish features crispy, flavorful pieces of chicken 65 a popular south indian fried chicken dish mixed with aromatic basmati rice. the chicken is marinated and fried adding a spicy crispy that contrasts perfectly with the soft flavorful rice
Aromatic basmati rice dum cooked with prawns, herbs & spice powders. biryani is a delicious dish made by cooking fragrant basmati rice
1200 Calories
Tender pieces of crispy fried chicken layered with aromatic basmati rice slowcooked with traditional spices and herbs served with raita and salad pickle papad sweet with egg
A classic and flavorful fried rice dish made with tender pieces of chicken, stir-fried with aromatic rice, vegetables, and a blend of savory spices. the dish is quick-cooked in a hot wok to keep the rice fluffy and full of flavor.
Stir-fried noodles with succulent chicken pieces, vegetables, and a mix of bold, savory spices. this dish is perfect for those who enjoy a satisfying, flavorful noodle dish with a slight crunch and tender chicken.
430 Calories
A delicious fried rice made with a combination of vegetables, chicken, and sometimes seafood. stir-fried together with fragrant rice and spices, this dish offers a variety of flavors in every bite.
960 Calories
Stir fried noodles with a blend of vegetables chicken and or seafood cooked with a mix of spices and sauces the combination from the noodles and ingredients creates a tasty and satisfying dish.
35.0 SR
880 Calories
A savory fried rice dish made with plump juicy prawns sauteed with vegetables, aromatic rice and a special blend of spices the prawns add a sweet and delicate seafood flavor to the rice making it a seafood lover delight.
882 Calories
Stir-fried noodles with tender prawns, mixed vegetables, and seasoned with a variety of spices. the prawns lend a sweet, rich flavor to the dish, making it a perfect seafood noodle option.
A simple yet satisfying fried rice dish made with scrambled eggs vegetables and fragrant rice. its stir-fried with soy sauce and spices, creating a delicious, quick meal.
Stir-fried noodles with scrambled eggs, vegetables, and a blend of savory spices. this dish is a comforting and flavorful option, with the eggs adding richness to the noodles.
A spicy, bold-flavored fried rice made with a variety of vegetables, stir-fried in szechuan sauce. the sauce gives the rice a distinctive spicy and tangy flavor, perfect for those who enjoy a bit of heat.
Stir-fried noodles with mixed vegetables, cooked in a spicy and tangy szechuan sauce. the bold flavors of the sauce combine perfectly with the crunchy vegetables and soft noodles for a flavorful dish.
A fiery and flavorful fried rice made with chicken and stir-fried vegetables, seasoned with spicy szechuan sauce. the chicken adds a rich protein element, and the szechuan sauce brings a distinct, zesty heat.
Stir-fried noodles with tender chicken and vegetables, all cooked in a spicy, flavorful szechuan sauce. the dish balances the heat from the sauce with the savory taste of the chicken.
A simple and satisfying fried rice dish made with mixed vegetables, stir-fried with aromatic rice and seasoned with mild spices. it’s a light yet flavorful option for vegetarians.
280 Calories
A popular south indian dish made by scrambling eggs with a mixture of spices, onions, and sometimes, green chilies. it's soft, flavorful, and often served with rice or parotta, making it a delicious comfort food.
80 Calories
A simple and tasty scrambled egg dish with finely chopped onions, green chilies, curry leaves, and spices. this south indian specialty is a flavorful, dry dish commonly enjoyed with rice or roti.
18.0 SR
A quick and tasty dish where boiled eggs are sliced and fried in a spicy, aromatic masala. the egg slices are crisped up, coated in the flavorful seasoning, creating a rich and spicy experience.
A classic, simple dish where eggs are boiled to perfection, either soft or hard, and usually served with salt and pepper or as a side to a meal. it's a nutritious and versatile option.
7.0 SR
A savory omelet made with beaten eggs, onions, tomatoes, green chilies, and spices like turmeric and coriander. it's a flavorful, spicy version of a classic omelet, often enjoyed with toast or as a filling snack.
180 Calories
A set of three soft and flaky parottas perfect for pairing with curries gravies or other sides these are made by rolling and frying dough layers to create a light crispy
170 Calories
A serving of three soft, round, unleavened flatbreads made from whole wheat flour. chapatis are a versatile, healthier alternative to parotta and can be paired with various curries, dals, or vegetables.
160 Calories
Soft, fluffy steamed rice cakes made from a fermented batter of rice and urad dal (split black lentils). idly is a popular south indian breakfast dish, often served with sambar (lentil stew) and coconut chutney.
Idiyappam, also known as string hoppers, is a steamed dish made from rice flour dough that is pressed into fine threads and steamed. it is often served with curry or coconut milk, making it a light yet satisfying dish.
A south indian specialty, kal dosai is thicker and softer than the regular dosa. made with a slightly different batter, this dosa is often served in pairs and typically paired with spicy chutneys or sambar.
190 Calories
A classic, crispy, thin pancake made from fermented rice and urad dal batter. it is golden-brown, crispy, and typically served with coconut chutney and sambar.
A rich variation of the plain dosa where the dosa is cooked with clarified butter (ghee) to give it a deliciously rich, crispy and a slightly sweet, nutty flavor.
19.0 SR
Similar to the ghee dosa but cooked with a generous amount of butter. the butter melts into the crispy dosa, adding a creamy flavor and rich texture.
A thin, ultra-crispy dosa, so named because it resembles paper in its lightness and crispiness. it’s often served as a large, thin crepe, and is typically paired with chutneys and sambar.
A dosa coated with a special dry chutney powder (podi) made from lentils, sesame, and spices. the powder gives the dosa a spicy, flavorful kick, making it a popular choice for those who enjoy bold flavors.
A dosa with a tomato-based topping, either cooked into the batter or spread on top, giving it a tangy, slightly sweet flavor. often garnished with spices and served with chutneys.
A delicious variation where a beaten egg is cracked onto the dosa while its cooking allowing it to cook into the batter. the result is a dosa with a soft, eggy inside.
22.0 SR
A thick savory pancake made from the same batter as dosa but cooked to be soft and fluffy. its typically topped with onions, tomatoes, and green chilies, creating a deliciously filling dish.
230 Calories
A variant of uthappam topped with finely chopped onions. the onions add a slightly sweet and crunch complementing the soft, fluffy uthappam.
21.0 SR
295 Calories
A savory uthappam topped with a layer of scrambled eggs. the egg adds richness and flavor, making this a hearty, satisfying meal.
320 Calories
A variation of the plain dosa where finely chopped onions are sprinkled over the batter before cooking. the onions add a subtle sweetness and crunch, giving the dosa a delightful flavor.
A refreshing drink made with freshly squeezed lime juice, seasoned with salt, and served chilled. it’s tangy, salty, and perfect for quenching your thirst on a hot day.
A sweet, fizzy drink made with fresh lime juice and soda, sweetened to taste. it's a refreshing and slightly tangy beverage that balances the sweetness with the citrus flavor.
110 Calories
A variety of carbonated soft drinks usually available in different flavors like cola, lemon, orange, and more. its a popular choice for a sweet beverage
8.0 SR
Bottled mineral water, typically served chilled, providing a refreshing and healthy option to stay hydrated.
4.0 SR
A hot beverage made by infusing tea leaves in boiling water its typically served with milk or sugar offering a light refreshing drink
9.0 SR
A spiced tea made by brewing tea leaves with a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger. it’s rich, warm, and comforting, perfect for cold weather.
105 Calories
A flavorful tea infused with fresh ginger, offering a spicy and aromatic drink. it’s known for its soothing and digestive properties.
5 Calories
A popular hot beverage made by brewing ground coffee beans with hot water. it’s served black or with milk and sugar, depending on preference.
1 Calories
A strong tea made from fully oxidized tea leaves. it is typically served with milk and sugar or enjoyed plain for a more robust flavor.
2 Calories
A simple, bold coffee served without milk or sugar, allowing the pure, rich coffee flavor to shine. it’s an ideal choice for coffee purists.
Instant coffee made with nescafé coffee powder, offering a quick and convenient coffee option. it can be enjoyed hot with milk or as an iced coffee drink.
