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Desserts - Arabic
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A traditional gulf dessert made from flour, sugar, and ghee, cooked until firm.
25.0 SR
31.0 SR
37.0 SR
9.0 SR
A traditional gulf dessert made from flour, sugar, and ghee, with the addition of saffron and cardamom.
A luxurious type of dessert served in special bowls and containing nuts and saffron.
43.0 SR
50.0 SR
10.0 SR
11.0 SR
Biscuits filled with rahat paste, tahini and sugar, with a rich and creamy taste.
Biscuits filled with pistachio pieces, with an oriental character and a mild flavour.
A box containing an assortment of chocolate biscuits filled or covered with chocolate.
62.0 SR
74.0 SR
68.0 SR
