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A new mixture presented by our taste experts with a high creamy texture and a distinctive sweetness suitable for espresso drinks below average acidity and overtones of toffee and dark chocolate are a great candidate for a well-balanced everyday coffee
69.0 SR
Distinctive fruity overtones with hints of rich cocoa full and deep texture
63.0 SR
Moderate acidity and a hint of aromatic notes of jasmine, a blend of dark chocolate and roasted nuts, a full body
65.0 SR
