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Mgalgal local meat, dried beans, sahawiq cheese, wet mlawah
42.0 SR
Lamb liver, shakshouka adani, sahawiq cheese, double mlawah
40.0 SR
A delicious dish of meat cooked with vegetables and spices, served as a special main course with a rich and satisfying flavor.
26.0 SR
Cooked liver pieces with special seasoning
20.0 SR
Edam fish, foul with kishna, sahawiq cheese and double mlawah
39.0 SR
Tuna cooked with fresh vegetables
8.0 SR
A plate of sahawiq with cheese, yemeni style
5.0 SR
Lentils cooked in the traditional way
Ground beef with special seasoning with fresh vegetables
Meat cooked with onions, tomatoes and peppers
17.0 SR
Eggs cooked with a mixture of delicious vegetables
9.0 SR
Fried egg dish with cream cheese
13.0 SR
Eggs cooked in the traditional way
Eggs with tuna cooked with fresh vegetables
11.0 SR
Beans with eggs cooked with fresh vegetables
10.0 SR
Green beans cooked in the traditional way
Red beans cooked in the traditional way
White beans cooked in the traditional way
Peas with eggs cooked with fresh vegetables
Beans with tuna cooked with fresh vegetables
Peas with tuna cooked with fresh vegetables
Cooked peas with fresh vegetables
Foul cooked in adenian style
Foul cooked in the sanaani style
Foul cooked in the traditional way
Foul cooked in the traditional way with olive oil and chickpeas
14.0 SR
Mixed edam with spiced vegetables
Madma‘ rich meat and spices dish with eastern flavors
19.0 SR
The dish is prepared in a special way with delicious spices
Fried onions with the addition of spices and seasonings
Edam potato slices
A dish of fish pieces with vegetables and sesame oil
24.0 SR
Im vegetables with fish pieces in the traditional way
A type of fish with tender white flesh, known for its mild flavor and used in various dishes.
Mlawah bread prepared in tandoor, large size
6.0 SR
Mlawah bread prepared in tandoor, small size
3.0 SR
Baked wet flatbread in the traditional tandoor with ghee and honey.
