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Desserts - Arabic
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Chapati bread stuffed with fresh sheep liver with colored peppers and pomegranate molasses
34.0 SR
A mixture of fried eggs with onions and tomatoes flavored with chendel spices
23.0 SR
Tuna hamsa with fresh potato slices
Beans prepared in the saudi style with tahini and olive oil
210 Calories
Banana and bread cut into small slices, with the addition of honey and cream
26.0 SR
Soaked humus , onions, garlic, coriander, salt, cumin, black pepper .
14.0 SR
The famous taj cream with original fig jam
13.0 SR
Ground boiled chickpeas with tahini and olive oil
19.0 SR
A plate of fresh local labneh with olive oil
16.0 SR
A selection of chopped seasonal vegetables with green mint grilled olives and pickled baby cucumbers
Boiled eggs with boiling water served with labneh with dill
21.0 SR
Tuna hamsa with green peas
Halloumi cheese hamsa with fried eggplant and colored pepper with labneh with dill
25.0 SR
Shredded boiled eggs with onion kosha tomatoes bell pepper parsley and cream cheese flavored with shandal spices
A dish of scrambled eggs with our special tomato koshna melted cream cheese and green chili pepper adenian style
Creamy kiri cheese dish with tomato koshna onions green peppers and special chandel spices
One of the special dishes for shandal breakfast is made up of our special kashnah fresh tomato juice pieces of halloumi cheese and falafel with sesame
Chapati bread stuffed with liquid cream cheese
8.0 SR
Chapati bread stuffed with fresh local labneh
The famous chapati bread without any additives
3.0 SR
321 Calories
