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Arabic - Seafood - Breakfast - Meat
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Chicken marinated with authentic adeni spices served with premium basmati rice
17.6 SR
360 Calories
Chicken pieces cooked with vegetables and spices over low heat
19.2 SR
275 Calories
27.2 SR
550 Calories
32.0 SR
725 Calories
64.0 SR
1450 Calories
Local meat slow cooked in traditional haneeth ovens until tender and served with rice
88.0 SR
1150 Calories
Meat cooked with authentic adeni spices served with aromatic seasoned rice
1100 Calories
A portion of traditional haneeth style roasted meat served with a variety of spiced rice
780 Calories
Premium haneeth meat pieces cooked traditionally for authentic flavor and exceptional tenderness
650 Calories
Meat cooked in rich burmah broth with vegetables and spices served with hot rice
950 Calories
Meat stew cooked in a stone pot with mixed vegetables for a deep rustic flavor
850 Calories
Mashed meat pieces simmered in a stone pot with broth, spices, and fenugreek
720 Calories
Seasoned minced meat served over layers of traditional yemeni lahoh bread
680 Calories
Fresh minced meat cooked with onions, tomatoes, and arabic spices for a balanced savory taste
590 Calories
A complete traditional dish made of meat broth and vegetables cooked in a stone pot
60.8 SR
640 Calories
Local meat slow cooked in its own broth to extract all natural flavors and nutrients
56.0 SR
500 Calories
Sheep head carefully cooked until fully tender for a rich traditional meal
750 Calories
A side dish of concentrated traditional broth seasoned with classic spices
16.0 SR
150 Calories
Flour bread pieces soaked in rich meat broth for a warm and filling dish
12.8 SR
400 Calories
Traditional fahsa cooked over high heat in a stone pot to enhance the authentic flavor
40.0 SR
450 Calories
Fresh lamb liver prepared daily with onions and sweet peppers, served hot from the pan
380 Calories
Finely minced local meat prepared with a special sauté and fresh spices
410 Calories
A delicious mix of liver and meat pieces cooked together for a protein rich and flavorful breakfast
440 Calories
Small meat pieces sautéed with onions, spices, and special sauce for an intense flavor
520 Calories
Scrambled eggs topped with a rich layer of melted cheese cooked in a traditional style
480 Calories
Eggs cooked with sautéed tomatoes, onions, and special adeni spices
14.4 SR
320 Calories
Eggs cooked gently with egg whites blended with light spices
290 Calories
Eggs baked in the oven for a firm texture and rich taste
310 Calories
Classic sunny side fried eggs with a soft yolk
280 Calories
Egg pieces cooked in a rich tomato broth with herbs
340 Calories
A balanced mix of cooked beans with scrambled eggs and spices
Green peas cooked with eggs and flavorful sautéed onions
390 Calories
A creative dish combining seasoned fried potato pieces with eggs
Fava beans cooked in the authentic adeni style with ghee and rich spices
Traditional foul topped with a creamy layer of melted cheese
420 Calories
Foul prepared in a stone pan in the sanaani kitchen style
Foul cooked with onions and stewed tomatoes over high heat
9.6 SR
Premium tuna pieces cooked with onions, a touch of oil, and spices
260 Calories
A tasty mix of white beans and seasoned tuna pieces
430 Calories
A dish combining green peas with delicious tuna pieces
White beans cooked with traditional spices and red sauce
11.2 SR
Green peas cooked with sautéed onions and arabic spices
Crispy salted french fries fried to perfection
350 Calories
Fresh yogurt prepared with a special touch of olive oil and spices
6.4 SR
120 Calories
Traditional spicy yemeni sauce made with tomatoes, chili, and cheese
4.8 SR
90 Calories
Authentic yemeni sahawiq mixed with strong flavored local cheese
8.0 SR
110 Calories
Traditional sahawiq sauce freshly prepared from vegetables and herbs
40 Calories
Carefully selected premium fresh dates offering a natural flavor
180 Calories
Traditional yemeni malawah bread baked in a tandoor oven
3.2 SR
Traditional lahoh bread known for its light and soft texture
1.6 SR
Carefully cooked rice with a blend of eastern spices
225 Calories
A luxurious blend of whole wheat, ghee, and honey topped with a rich layer of cream and nuts
A complete traditional dish combining bananas and crumbled bread with cream, honey, and ghee
An authentic dish made from flour, bananas, and traditional ghee
24.0 SR
620 Calories
Mashed whole wheat bread pieces mixed with premium dates and topped with fresh cream
580 Calories
Traditional masoub prepared with bananas and bread with the addition of rich cream
540 Calories
Fattah made with distinctive zubaidi bread and enhanced with creamy topping
560 Calories
A popular soft textured aseeda served with traditional ghee and natural honey
Crumbled bread mixed with premium dates to deliver a rich authentic flavor
The classic traditional dish made of bread, bananas, and ghee
Hot zubaidi bread pieces carefully mashed and prepared
Traditional aseeda cooked skillfully for those seeking a pure flavor
A light and nutritious dish combining premium fresh dates with ghee and honey
The essential ingredients of traditional marsah without extra additions
Carefully selected fresh dates with a touch of traditional ghee
A variety dessert dish prepared with a warm homemade touch
250 Calories
An authentic dish made of lahoh soaked with yogurt and herbs
A fresh mix of vegetables sliced into crunchy long strips
60 Calories
A blend of finely chopped leafy and seasonal vegetables with light dressing
50 Calories
A fresh pack of almarai yogurt providing a perfect balance to spicy dishes
Pure and refreshing cold drinking water
0.8 SR
A refreshing soft drink with a unique flavor
100 Calories
Tea prepared in the traditional way with milk and cardamom for a warm authentic flavor
Classic red tea carefully brewed from premium tea leaves
2 Calories
