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Potatoes cooked with green chilies, tomatoes, and mild indian spices, light and tasty dish.
17.0 SR
320 Calories
Seasonal mixed vegetables cooked with indian spices, healthy and diverse.
250 Calories
Chickpeas cooked in tomato sauce with masala spices, protein rich vegetarian dish.
300 Calories
Fried vegetable balls cooked in spicy indo chinese sauce, crispy and mildly spicy.
27.0 SR
360 Calories
Vegetables cooked in kadai style with tomatoes, peppers, and strong spices, rich and spicy flavor.
350 Calories
Paneer pieces cooked in kadai tomato and pepper sauce, lightly spicy indian flavor.
400 Calories
Paneer cooked in rich masala sauce with balanced creamy taste.
420 Calories
Paneer cooked in creamy butter sauce with indian spices, smooth and rich flavor.
450 Calories
Paneer pieces cooked with hot peppers and soy sauce, mildly spicy and slightly crispy.
430 Calories
Warm chicken soup made with broth, vegetables, and mild spices.
150 Calories
Single kebab roll with vegetables and side sauces, light and quick meal.
14.0 SR
Double kebab roll with vegetables and sauces, more filling.
18.0 SR
500 Calories
Chicken roll with marinated grilled chicken, vegetables, and sauces, rich and tasty.
22.0 SR
Double egg roll with fried eggs, vegetables, and sauces, protein rich meal.
380 Calories
Marinated chicken pieces cooked in a creamy sauce with indian spices, balanced between spicy and creamy flavors.
25.0 SR
850 Calories
Chicken cooked in a creamy tomato sauce with butter, cream, and aromatic spices, smooth texture and rich flavor.
900 Calories
Peshawari style chicken cooked with bold spices and a hint of chili, deep and distinctive flavor.
880 Calories
Kadai chicken cooked with fresh tomatoes, green chilies, and strong spices, rich and spicy flavor.
870 Calories
Chicken cooked in traditional masala sauce with a blend of rich indian spices.
860 Calories
Chicken cooked in a smoky spicy sauce, dark color, and strong flavor.
890 Calories
Extremely spicy kolhapuri chicken with intense spices, ideal for spice lovers.
920 Calories
Chicken cooked in a medium spiced creamy sauce with traditional indian spices, rich flavor.
Chicken cooked in a rich onion and cream sauce, balanced flavor, not too spicy.
Slow cooked chicken dum method with spices to retain juiciness and flavor.
Chef’s special combining creamy sauce and signature spices, unique and satisfying taste.
930 Calories
Chicken pieces cooked in smooth white creamy sauce with light spices, mild and non spicy.
26.0 SR
Chicken cooked in a rich sauce with ground black pepper, giving it a strong yet moderate heat.
820 Calories
Royal creamy chicken sauce with cream, nuts, and aromatic spices, rich and balanced flavor.
910 Calories
Chicken cooked in creamy masala sauce with ground cashews, smooth texture, rich flavor.
Chicken cooked with aromatic kashmiri spices with a light hint of sweetness, balanced and distinctive.
Lamb pieces cooked in a moderately spiced creamy sauce, rich and complete flavor.
950 Calories
Lamb cooked with a large amount of onions and indian spices, tender texture, distinctive flavor.
Mughlai style lamb cooked in heavy creamy sauce with nuts and rich spices.
980 Calories
Lamb pieces cooked with potatoes and indian spices, rich flavor and balanced texture.
Slow cooked lamb in a special pot with tomatoes, onions, and spices, tender and concentrated flavor.
940 Calories
Large lamb pieces cooked with strong spices and a mix of indian herbs, rich and moderately spicy.
Kadai lamb cooked with tomatoes, green chilies, and strong spices, rich and spicy flavor.
970 Calories
Slow cooked lamb in a creamy sauce with nuts and spices, smooth and creamy texture.
Lamb cooked in rich masala sauce with balanced texture and strong flavor.
Lahori style lamb cooked with light oil and garlic, aromatic and strong flavor.
960 Calories
Lamb liver cooked with indian masala spices, rich flavor and iron packed.
Slow cooked lamb shanks with spices for a rich bone and meat broth, heavy and nourishing texture.
19.0 SR
Chef’s special combining creamy sauce and unique spices, distinctive and rich taste.
32.0 SR
1000 Calories
Rice cooked with spiced chicken pieces, layered with fried onions and nuts, rich and flavorful.
750 Calories
Rice cooked with chicken, vegetables, and spices, tasty fried style, easy to digest.
680 Calories
Rice cooked with eggs, vegetables, and spices, light and nutritious dish.
650 Calories
Rice cooked with mixed vegetables and soy sauce, balanced vegetarian dish.
620 Calories
Rice cooked with spiced lamb pieces, layered with fried onions and nuts, rich and strong flavor.
800 Calories
Plain white rice cooked lightly with oil and salt, suitable with all dishes.
Cumin flavored rice with light spices, aromatic with all meals.
Slow cooked black lentils with cream, butter, and indian spices, creamy and filling flavor.
Yellow lentils cooked with tadka spices in oil, aromatic and distinctive taste.
Mixed lentils cooked with indian spices, balanced vegetarian protein rich dish.
Fried lentils with spices, slightly crispy outside, soft inside.
440 Calories
Chickpea lentils cooked with indian spices, protein rich and mild flavor.
410 Calories
Red kidney beans cooked in tomato sauce with indian spices, rich in flavor and protein.
Marinated chicken pieces grilled in indian style.
Whole grilled chicken, served with rice or bread and salads, balanced and tasty dish.
Crispy chicken wings “lollipop” style with indian spices, served with side sauces.
780 Calories
Golden crispy fried fish with distinctive flavor.
Meat or chicken kebab cooked with special spices, served in soft paratha bread, complete and filling meal.
