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Karak tea (or karak chai) is a rich, creamy, and heavily spiced milk tea that is deeply rooted in the arabian gulf culture
6.0 SR
95 Calories
Mixing tea and coffee is a popular concept brings together the robust caffeine boost of coffee with the aromatic, tannic flavors of tea
8.0 SR
250 Calories
A paratha is a flaky, buttery, and layered unleavened flatbread
4.0 SR
100 Calories
Halwa (also spelled halva or halvah) is a popular family of dense, sweet confections and rich puddings originating from the middle east and widely enjoyed across south asia
2.0 SR
60 Calories
Breakfast chana
200 Calories
Paratha halwa chana is a classic, decadent south asian breakfast. it perfectly balances sweet and savory flavors, pairing rich fried flatbread
10.0 SR
700 Calories
An omelette (or omelet) is a classic dish made by beating eggs and cooking them in a frying pan with butter or oil until they set
500 Calories
A simple fried egg (the classic breakfast method cooked in a skillet)
Mutton paya is a rich, slow cooked south asian stew or runny curry made from goat or lamb (feet).
18.0 SR
800 Calories
Mutton paya is a rich, slow cooked south asian stew made from goat or lamb (feet). known for its deeply restorative properties, the long cooking process breaks down bone marrow and cartilage to create a gelatinous, savory broth packed with complex spices
1200 Calories
Mutton achari karahi is a bold, tangy, and spicy south asian dish. tender pieces of mutton are slow-cooked in a traditional wok (karahi) with tomatoes, yogurt, and a signature blend of achari (pickle) spices like fennel, nigella seeds, and mustard, creating a rich, deeply aromatic gravy.
36.0 SR
67.0 SR
1120 Calories
Tandoor bread is a flat bread baked in a clay oven called a tandoor.
150 Calories
Roghni naan is a rich, soft, and fluffy pakistani flatbread, often recognized by its signature dimpled, sesame-sprinkled top and deep, golden-brown hue.
350 Calories
Tandoori aloo naan is a soft, leavened indian flatbread stuffed with a spiced potato mixture, traditionally cooked in a clay oven (tandoor) for a smoky flavor.
5.0 SR
400 Calories
Cheese naan is a soft, leavened flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
7.0 SR
Double added cheese naan is a soft, leavened indian flatbread stuffed with melted cheese, typically mozzarella or cheddar, and cooked in a tandoor
Paratha is a flaky, buttery south asian flatbread made by laminating whole wheat dough with ghee or oil.
300 Calories
An aloo paratha is a popular south asian flatbread stuffed with a spiced mashed potato filling
600 Calories
Tandoori naan is a popular leavened, oven baked flatbread from south asia. made with all purpose flour, yogurt, and yeast or baking soda, it is slapped directly onto the scorching hot inner walls of a traditional clay oven (tandoor).
Traditional rice kheer is a festive sweet dish from the indian sub continent and is primarily made with full fat milk, sweetener, rice & cardamoms.
12.0 SR
Refreshing carbonated drink with the famous classic cola flavor
Light sugar free and calorie free carbonated drink
Refreshing carbonated drink with a distinctive lemon and citrus flavor
140 Calories
Light sugar free lemon flavored carbonated drink
Mirinda citrus is a popular vibrant yellow, carbonated soft drink known for its bold tangy and zesty citrus flavor a mix of orange and lemon lime notes
158 Calories
Coke soda
155 Calories
Water bottle
