English
Arabic
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Chopped lamb liver seasoned and fried.
18.0 SR
Chopped chicken sautéed with arabic spices.
Chicken mgalgal with rich melted cheese.
21.0 SR
A mixture of meat, liver, beans, and peas with hadhrami spices, a special blend.
19.0 SR
750 Calories
A mixture of legumes including fava beans, peas, and beans
16.0 SR
600 Calories
Chicken cooked in a clay fakhar with light spices.
Foul cooked on a griddle with light spices and a traditional flavor.
10.0 SR
577 Calories
Lentils cooked on a griddle with light spices.
840 Calories
Flippers foul,
8.0 SR
587 Calories
Large size, foul cooked in a qallaba with ghee
Beans cooked in a glabah , small size suitable for a single meal
6.0 SR
Fava beans cooked in the traditional sanani style, consisting of fava beans and eggs.
450 Calories
Foul served with tuna and spices for a rich taste
12.0 SR
770 Calories
A blend of foul with various additions to enhance the flavor
7.0 SR
632 Calories
Foul cooked in a traditional way, topped with a fresh layer of tomatoes, onions, and boiled eggs to add a rich flavor and appetizing color.
280 Calories
Tuna cooked in a distinctive adeni style with local spices
425 Calories
Tuna cooked simply with a touch of oil and vegetables
9.0 SR
410 Calories
Tuna cooked in a fakhar pot for a rich and natural flavor
Tuna cooked with a blend of mozzarella or cheddar cheese
11.0 SR
680 Calories
Peas cooked with tuna and light spices
210 Calories
Peas cooked simply with oil and salt
200 Calories
Peas cooked with eggs for added richness
270 Calories
Beans cooked with eggs to enhance the flavor
Beans cooked with tuna and spices
Beans cooked simply with oil and salt
A mix of various ingredients prepared in local cooking style
20.0 SR
660 Calories
Dried beans cooked in the traditional popular style with seasoned tomato sauce and selected spices.
650 Calories
Adeni shakshuka with cheese. spiced tomato sauce with eggs topped with melted cheese for a rich and delicious taste.
13.0 SR
320 Calories
Eggs cooked with tomatoes, peppers, and distinctive adeni spices
300 Calories
Eggs cooked with tomatoes and peppers in a simple traditional style
150 Calories
Adeni shakshouka cooked in a fakhar for a rich flavor
361 Calories
Shakshouka prepared in jen style with a distinctive flavor
Fried eggs prepared in traditional style
Eggs cooked with a runny yolk on top
Fresh eggs cooked in a rich, spiced tomato sauce, topped with a layer of melted cheese for an irresistible creamy flavor.
Fried eggs with cheese and lahsa for added richness
900 Calories
Traditional masoub with banana and a mix of cream and natural honey
17.0 SR
Royal masoub with an extra double layer of cream
Royal masoub topped with crunchy cornflakes
Masoub prepared with a rich layer of cream
Masoub with cream and a touch of natural honey for added sweetness
Areeka prepared with banana, cream, and honey
Royal areeka topped with crunchy cornflakes
Areeka cooked in a fakhar pot for a rich flavor
Royal areeka with a double layer of cream
Layered areeka with crunchy cornflakes
Fattah prepared with cream for a rich and creamy taste
540 Calories
Traditional tamees bread served hot
1.0 SR
Double-size traditional flatbread served hot
2.0 SR
230 Calories
Regular-size traditional flatbread
245 Calories
Double-sized malooh bread with ghee and honey to enrich the taste
5.0 SR
The soft drink with a unique and refreshing flavour
3.0 SR
120 Calories
