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Arabic - Breakfast
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Foul prepared on the tawa and served hot with a special seasoning
9.0 SR
Foul cooked in the traditional way with a rich flavor
Foul cooked on stone with an authentic taste
12.0 SR
Sanaa foul prepared on the tawa with special seasoning
Sanaa foul cooked on stone with a traditional flavor
15.0 SR
Foul with tuna for a filling meal and balanced taste
Lentils prepared on the tawa and served hot
Lentils cooked in the sanaa style with a rich flavor
Beans cooked on the tawa with rich seasoning and served hot
10.0 SR
Beans cooked on stone with a distinctive traditional taste
Beans with eggs for a warm and filling meal
Beans with tuna and a balanced flavor
Plain peas cooked in a light sauce
Peas with tuna for a light and nutritious meal
Peas with eggs with a comforting homemade taste
Royal masoub with double cream for a rich texture and premium taste
22.0 SR
Royal masoub prepared with banana and bread in a balanced texture
18.0 SR
Masoub with cream, ghee, and honey with a rich sweet flavor
Masoub with plain cream and a smooth texture
Masoub with double cream and a creamy taste
20.0 SR
Marsoos with ghee and honey in a traditional sweet flavor
Fattah with local banana served plain with a natural taste
Royal areekah with double cream and a rich texture
Royal areekah with a premium taste and firm texture
Areekah with cream and honey with a balanced flavor
Areekah oven-roasted in a tannour with an authentic taste
Date fattah filled with a natural sweet flavor
Date fattah prepared in a traditional way
Zubaidi fattah with ghee and honey with a rich taste
Chicken edam cooked in a seasoned sauce in a traditional style
Chicken pieces cooked with vegetables and seasoning
Meat edam cooked with rich seasoning and a homemade flavor
49.0 SR
Mixed vegetable edam cooked in a light sauce
Mulukhiyah cooked in seasoned broth with a rich taste
Hot lahsah prepared in the traditional style with special seasoning
Shakshuka cooked with tomatoes and spices with a rich flavor
Shakshuka with melted cheese adding a creamy taste
Oven baked eggs with a firm texture and delicious flavor
Fresh fried eggs with perfect texture
Sunny side up eggs served in a classic style
Fresh meat fahsah cooked in seasoned broth
37.0 SR
Fresh meat augdah with rich sauce and homemade flavor
Shibani meat augdah cooked with traditional seasoning
Fresh lamb liver cooked and seasoned with special spices
Fresh lamb liver with melted cheese and rich flavor
21.0 SR
Meat mgalgal cooked on the tawa with special seasoning
Meat tgateea cooked and seasoned with a traditional taste
Meat tgateea with melted cheese and a creamy flavor
Chicken cooked using the burial method with tender texture and rich taste
59.0 SR
Chicken madghot cooked with rice and spices
25.0 SR
Chicken mandi cooked in the traditional way with rice
Boiled chicken served with rice with a light flavor
White rice cooked in a classic way
7.0 SR
Shabi rice cooked with traditional seasoning
Fresh plain mlawah served with a traditional taste
2.0 SR
Plain wet with soft texture and natural flavor
6.0 SR
Fresh mlawah with double cream for a rich texture
5.0 SR
Mlawah with ghee and an authentic flavor
Wet with ghee and honey with a rich sweet taste
Meat fahsah cooked in seasoned broth with a rich and delicious flavor
Plain saltah served light with a traditional taste
Saltah with tuna with a balanced flavor and nutritious value
Muhallabia with smooth texture and light sweetness
4.0 SR
Traditional black adan tea prepared with a strong flavor and distinctive aroma
Classic black tea served hot with a balanced refreshing taste
1.0 SR
Tea blended with fresh mint leaves for a refreshing flavor
Rich adani milk tea served with a creamy texture and concentrated flavor
Tea with ginger offering a warm lightly spicy taste
Hot milk blended with ginger with a warming and beneficial flavor
