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Indian
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Crispy bread served with light dishes and sauces
10.0 SR
350 Calories
Veechu bread served with eggs cooked in indian style
17.0 SR
480 Calories
Layered indian bread, crispy on the outside and soft on the inside with gravy
9.0 SR
330 Calories
Bread served with rich and flavorful colombo indian dishes
14.0 SR
150 Calories
Indian bread served as a side dish with curry
8.0 SR
300 Calories
Thin indian flatbread cooked on a griddle, can be stuffed
Traditional indian dish, dough stuffed and fried
Traditional indian dish, usually vegetables cooked with mild spices
100 Calories
Small idli cakes, steamed fermented rice cakes
12 Calories
Larger version of traditional idli, light and fluffy
11.0 SR
50 Calories
Idli served with spicy sambar sauce and vegetables
320 Calories
Fried indian bread, light and crispy
7.0 SR
120 Calories
Flat indian bread served with all dishes
70 Calories
Light fried lentil balls, crispy outside and soft inside
2.0 SR
115 Calories
Thin indian flatbread made from rice and lentil batter, cooked on a griddle
135 Calories
Dosa with ghee on top for a rich flavor
Dosa stuffed with spiced potato filling
260 Calories
Dosa with cooked onion slices on top
180 Calories
Dosa stuffed with cooked egg
155 Calories
Dosa served with a special sauce
110 Calories
Dosa stuffed with a mix of vegetables and lentils
Indian vegetable dish served with different sauces
80 Calories
Dish based on onions cooked in indian style
A creamy blend of rice and yellow moong lentils seasoned with ghee, black pepper, cumin, ginger, and cashews. this savory, porridge-like dish is a staple breakfast often served with coconut chutney & sambar
72 Calories
Vedi cake (also known as vettu cake, kajada, muttakos, or aatukal cake) is a popular, crispy-on-the-outside and soft-on-the-inside deep-fried dumpling. it is a beloved tea shop (chaaya kadai) snack across tamil nadu and kerala, typically enjoyed in the evening with a hot cup of tea
3.0 SR
450 Calories
Paal bun is a popular south indian street-food and traditional tea-shop snack, particularly famous in tamil nadu towns like madurai. despite its name, it is essentially a mini, milk-infused indian doughnut that is crunchy on the outside and wonderfully soft, airy, and fluffy on the inside. sugar coated outside
Onion pakoda (also known as kanda bhaji or pyaaz pakora) is a popular, crispy deep-fried indian snack. it is made by tossing thinly sliced onions in a thick batter of gram flour (besan), rice flour, and spices, then frying them in hot oil until they are golden brown and delightfully crunchy.
5.0 SR
315 Calories
Ulundu vadai (also known as medu vada) is a popular south indian savory fritter made from black lentils (urad dal). shaped like a doughnut, it features a delightfully crispy, golden-brown exterior and a soft, fluffy interior. it is heavily spiced and commonly served for breakfast or as a snack
Paruppu vadai (also known as masala vada or dal vada) is a beloved south indian deep-fried fritter. it is characterized by its signature, rustic disc shape, crispy exterior, and soft, highly textured interior
270 Calories
Water is an essential, naturally occurring chemical compound composed of two hydrogen atoms and one oxygen atom h2o it exists in liquid, solid, and gaseous states, serving as a transparent, tasteless, and odorless fluid crucial for sustaining all life on earth
The pepsi is a classic, carbonated cola soft drink offering bold, sweet, and crisp flavor. packaged in an individual, highly recyclable aluminum can, it is highly popular for indoor meals, social gatherings, picnics, and on-the-go refreshment
3.5 SR
141 Calories
