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Desserts - Arabic - Seafood - Saudi
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Soup made of lentils cooked with herbs and spices
22.0 SR
120 Calories
Vegetables stuffed with a mixture of rice and spices
35.0 SR
410 Calories
Dish of grilled eggplant mixed with yogurt, tahini and lemon sauce.
26.0 SR
280 Calories
Vine leaves stuffed with a mixture of rice, onions, lemon and red pepper.
32.0 SR
Sambosa stuffed with meat, onions and spices
15.0 SR
125 Calories
Sambosa stuffed with chicken with onions and spices
A creamy blend of chickpeas, tahini
24.0 SR
460 Calories
Salad prepared from fresh vegetables
21.0 SR
100 Calories
Salad made from fresh vegetables with arugula
29.0 SR
60 Calories
Salad made from fresh vegetables and yogurt
18.0 SR
80 Calories
Chicken dish with rice and spices
38.0 SR
1876 Calories
A traditional dish made from cracked wheat cooked with broth.
42.0 SR
395 Calories
Crushed wheat with broth and yoghurt.
36.0 SR
540 Calories
Slices of bread with vegetable stock
1280 Calories
Margoog dough with mixed vegetables and spices
600 Calories
Layers of eggplant, fried potatoes and minced meat
1110 Calories
A dish prepared with okra cooked in tomato sauce and delicious spices
140 Calories
Pasta with white sauce
37.0 SR
350 Calories
Umm ali fokhar
670 Calories
A rich custard base of milk, eggs, sugar, and vanilla, topped with a layer of clear caramel sauce
330 Calories
Pomegranate mahalabiya sweet and tangy
25.0 SR
130 Calories
Dish consisting of dates, brown bread and ghee.
1010 Calories
Soft texture served hot in pottery with rich cream
27.0 SR
420 Calories
Bottled mineral water
4.0 SR
1 Calories