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Desserts - Coffee
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Black coffee prepared by drip method
23.0 SR
10 Calories
Espresso with steamed milk
26.0 SR
15 Calories
Espresso with steamed milk and foam
5 Calories
A lighter espresso, characterized by its strong taste and slight bitterness.
20.0 SR
190 Calories
A concentrated hot espresso with a rich and distinctive flavor.
17.0 SR
150 Calories
A balanced coffee with notes of nuttiness, cocoa, and a hint of caramel.
74.0 SR
A smooth coffee with a dark chocolate flavor and subtle fruity notes.
81.0 SR
An ethiopian coffee with a floral and fruity character and hints of lemon and honey.
90.0 SR
A balanced colombian coffee with notes of caramel and hazelnut.
A premium ethiopian coffee with notes of red fruits and flowers.
96.0 SR
From the finest ethiopian crops, featuring notes of rose, citrus, and jasmine.
98.0 SR
A rich blend of red berries and chocolate.
113.0 SR
A fruity coffee with a distinct tropical character reminiscent of mango and pineapple.
114.0 SR
220.0 SR
239.0 SR
269.0 SR
287.0 SR
293.0 SR
335.0 SR
342.0 SR
Coffee from el salvador with a balanced flavor that combines sweetness and light acidity with hints of chocolate and nuts.
57.0 SR
A smooth brazilian coffee with a rich taste of dark chocolate and hazelnuts.
A premium ethiopian coffee known for its floral aroma and distinctive fruity flavor.
A medium-acid colombian coffee with a balanced taste that blends caramel and fruity notes with a hint of chocolate.
A medium-acid costa rican coffee with a clean flavor and hints of honey and citrus.