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Desserts - Saudi - Breakfast - Pastries
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Areekah made from millet flour, served with cream or honey.
25.0 SR
375 Calories
Traditional areekah that can be prepared from wheat or millet flour.
24.0 SR
325 Calories
Areekah with roasted cashew nuts and a layer of cornflakes.
21.5 SR
525 Calories
Areekah topped with assorted layers of nuts.
475 Calories
Areekah covered with crunchy cornflakes.
20.0 SR
425 Calories
Areekah garnished with fresh banana slices.
19.0 SR
Areekah with added cheddar cheese for a rich flavor.
17.5 SR
Traditional areekah topped with roasted cashew pieces.
22.5 SR
625 Calories
Pure and refreshing fresh drinking water
1.5 SR
1.0 SR
Simple masoub made with bananas and ghee or cream.
5.0 SR
275 Calories
Masoub with thick cream.
7.5 SR
Masoub with cream and honey, prepared in our special way.
9.0 SR
Royal masoub served with your choice of cream and honey.
10.0 SR
Masoub with cream and milk, prepared in our special way.
Areekah topped with mashed dates.
Areekah with thick cream, prepared in our special way.
Areekah with cream and honey, prepared in our special way.
Royal areekah, prepared in our special way, served with your choice of cream and honey.
Masoub with roasted cashew pieces.
Masoub with a mix of assorted nuts.
Masoub topped with crunchy cornflakes.
Masoub with cheddar cheese for a distinctive flavor.
Millet masoub with cream and honey.
Masoub with cream and honey.
15.0 SR
Masoub with cream and milk.
16.5 SR
Millet masoub with cream and milk.
Masoub with double the amount of cream.
Masoub with ghee and honey, prepared in our special way.
Masoub with a blend of milk, ghee, and honey.
11.5 SR
Soft plain pie with no filling.
175 Calories
Soft pie made with millet flour.
2.5 SR
200 Calories
Pie stuffed with eggs, prepared in our special way.
225 Calories
Pie filled with cheese, prepared in our special way.
Pie filled with eggs and cheese together.
4.0 SR
Soft pie filled with nutella.
Soft pie stuffed with eggs and cheddar cheese.
Soft pie containing two types of cheese.
Dough stuffed with assorted vegetables and spices.
Dough filled with vegetables and cheddar cheese – a delicious blend of veggies and cheese.
Dough stuffed with vegetables and tuna – a perfect choice for seafood lovers.
Dough filled with a mix of vegetables, tuna, and meat for a diverse flavor.
Dough stuffed with vegetables, tuna, and cheese for a rich and flavorful taste.
12.5 SR
Dough stuffed with vegetables and cheese with a touch of salt to enhance the flavor.
Dough stuffed with cheddar cheese only – simple and tasty for cheese lovers.
Dough filled with vegetables and two types of cheese: cheddar and salty – adding flavor variety.
Dough stuffed with vegetables or meat with spicy seasonings – ideal for spicy food lovers.
Dough filled with a generous amount of vegetables and mild spices for a savory taste.
Dough stuffed with vegetables and cheese with extra cheese for a richer taste.
14.0 SR
Dough filled with liquid cheese for a creamy and rich flavor.
Dough stuffed with vegetables and liquid cheese for a flavorful combination.
Dough stuffed with vegetables and two cheeses – liquid and cheddar – for a creamy rich taste.
Dough filled with vegetables and double eggs for a hearty and nutritious flavor.
Dough stuffed with vegetables and meat – perfect for meat lovers.
Dough filled with vegetables and chicken with spices – rich in flavor and protein.
Dough stuffed with nutella – a sweet and delicious choice for chocolate lovers.
Dough filled with nutella and banana slices – a sweet and rich mix of flavors.
Dough stuffed with sweet cheese for a creamy, smooth texture.
Dough filled with cream – a rich dessert perfect for a sweet treat.
Dough stuffed with cream and fresh banana slices – a perfect blend of sweetness and softness.
Dough filled with traditional areekah filling, served with honey or cream.
A dish of bread fattah with dates and honey – light and sweet.
Bread fattah with dates, honey, and ghee rich and flavorful.
Bread fattah with dates and honey, prepared using millet flour for a unique flavor.
Bread fattah with dates, honey, and cream a combination of sweet and creamy taste.
A dish of bread fattah prepared with hanini.
Crunchy nuts with a rich flavor.
575 Calories
Crispy cornflakes perfect for topping.
385 Calories
Sweetened condensed milk for a rich taste.
Thick and smooth cream added to areekah and masoub.
Natural sweetener that adds a distinctive flavor.
150 Calories
Pure local ghee added to areekah and masoub.
170 Calories
Crispy and delicious sambosa.
400 Calories
Yellow cheese with a strong flavor.
Sambosa stuffed with liquid cheese for a creamy, rich taste.
50.0 SR
Sambosa filled with the famous kraft cheese for a delicious, rich flavor.
Sambosa stuffed with spiced local beef, slow-cooked for a rich and hearty taste.
Sambosa filled with seasoned chicken cooked with vegetables and spices for a light, tasty bite.
Sambosa stuffed with a mix of vegetables like potatoes, carrots, peppers, and peas – light and healthy.
37.5 SR
Sambosa stuffed with mashed potatoes and spices – perfect for those who prefer simple flavors.
310 Calories
Unfilled sambosa pastry sheets – typically used for preparing snacks or served with soup.
950 Calories
Hot red tea, rich in flavor.
3 Calories
Karak tea infused with traditional adeni spices.
125 Calories
Plain ginger drink.
15 Calories
Ginger mixed with milk for a creamy taste.
135 Calories
