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Desserts - Coffee
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Black coffee prepared daily from specialized crops ready from fresh coffee in different flavors
8.0 SR
15 Calories
Black coffee prepared by distillation and high concentration to produce the best concentrated cup of coffee.
18.0 SR
Hot, concentrated espresso rich in distinctive flavor
10.0 SR
5 Calories
A light espresso coffee, characterized by its strong taste and slight bitterness.
13.0 SR
20 Calories
Equal parts espresso and steamed milk for a balanced flavor between strength and smoothness
14.0 SR
230 Calories
Concentrated espresso with steamed milk and foam
15.0 SR
180 Calories
Espresso coffee with steamed milk and thick foam served with a rich creamy texture
200 Calories
Espresso coffee with steamed milk and light foam with a smooth velvety taste suitable for those with a wonderful taste
190 Calories
Espresso coffee with steamed milk and sweetened condensed milk is served with a rich creamy taste and a light sweet touch
19.0 SR
280 Calories
Sweetened chocolate with fresh milk
Italian mocha is a special drink with a modern italian character, rich in milk and mixed with italian chocolate.
150 Calories
Black coffee brewed from ready specialty beans
11.0 SR
Box holds +7 coffee cups keeps heat for a long time 1900 ml
45.0 SR
9.0 SR
Black coffee prepared using the drip method
Espresso with steamed milk
A refreshing carbonated drink with lemon and mint flavor
60 Calories
Iced espresso with steamed milk and sweetened condensed milk
20.0 SR
Matcha tea powdered green tea served cold
70 Calories
Diluted espresso coffee, known for its strong taste and mild bitterness
Delicious cold malfi dessert
21.0 SR
A classic italian dessert famous for its layers of biscuits dipped in coffee crunchy cream and luxurious smooth cocoa
Delicious cookies with belgian chocolate
Chocolate almond dessert with coffee gives a very delicious and tasty taste
5.0 SR
A cold dessert of rich chocolate layers with a luxurious selection of premium nuts including almonds, pistachios and pecans for a wonderfully complete taste.
A light and airy cake with a rich chocolate coating, and a warm, melted chocolate mold.
24.0 SR
