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Fruits & Vegetables
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Fresh and crunchy, they add a perfect refreshment to salads and sandwiches. they are high in fiber and light on the stomach.
5.0 SR
Crunchy and delicious, ideal for stir-frying or steaming, adding a rich character to vegetarian meals.
9.0 SR
A nutritious vegetable, served braised or grilled with a mild, distinctive flavor.
12.0 SR
Fresh and crunchy, it adds the perfect refreshment to salads and sandwiches. it's high in fiber and easy on the stomach.
7.0 SR
Tender when cooked, it's ideal for stuffed vegetables and salads, with a mild flavor and distinctive texture.
8.0 SR
Full of fiber and bright color, it adds a sweet and tangy flavor to salads and pickles.
15.0 SR
Refreshing, citrusy flavor, used in dressings, juices, and salads.
Crispy and large, ideal for sandwiches, burgers, and salads.
Mild and refreshing flavor, used fresh as a garnish or in quick cooking.
2.0 SR
Fresh and crunchy, ideal for soups, smoothies, or dressings.
Mild flavor, combining onion and garlic, ideal for soups and stews.
A fragrant herb with a mild flavor, adding freshness to seafood and pickles.
Green leaves with a slightly spicy flavor, ideal for salads and sandwiches.
A fragrant herb essential in middle eastern cuisine, added fresh or cooked.
Its refreshing flavor makes it an ideal addition to garnishes and seasonings.
Aromatic leaves with a cool, refreshing taste, ideal for drinks and salads.
A rich red root vegetable, used in salads and smoothies, with a mild, earthy flavor.
Tender green pods, used in middle eastern cooking, are rich in fiber and have a unique flavor.
30.0 SR
Soft-textured fruit, rich in healthy fats, ideal for salads and smoothies
25.0 SR
Fresh red shokra pepper adds unique flavor and vibrant color
35.0 SR
Fresh red hot pepper, perfect for adding spicy flavor
40.0 SR
Slender green pods, with a distinctive flavor, are common in popular dishes.
A white vegetable from the cabbage family, used for frying, boiling, or grilling.
A tangy root vegetable used in salads to add crunch and intense flavor.
A soft tropical fruit with a sweet, tangy flavor, rich in digestive enzymes.
17.0 SR
Ripened and juicy, with a balanced sweetness and acidity, they are used in salads, sandwiches, and fresh dips.
With its mild, sweet flavor and attractive color, it's ideal for salads, roasting, or as a fresh addition.
Its stronger, more intense flavor is ideal for cooking and adding depth to a variety of dishes.
Its soft texture and balanced flavor make it ideal for frying, grilling, or pureeing.
With its naturally sweet flavor and orange color, it's served grilled or pureed for a delicious, fiber-rich nutritional addition.
A soft, light-textured vegetable, ideal for stuffing, steaming, and maqluba.
Soft and sweet, used in soups, purees, or roasts.
Refreshing and crunchy, they are ideal for light toppings and salads. they are high in water and provide a wonderful cooling sensation.
10.0 SR
Naturally sweet with a crunchy texture, they add bright color and delicious flavor to any dish. they are rich in vitamins and are good for the eyes.
Fresh peppers with a mild flavor and a crunchy touch, ideal for toppings, marinades, or roasting.
Flavorful, fully ripened sweet peppers add a wonderful color and distinctive flavor to dishes.
Sweet and mild, they add brightness and delicious flavor to salads and grilled dishes.
Full of flavor and absorbs seasonings beautifully, ideal for stir-fries, grills, or stews.
11.0 SR
A strong, aromatic flavor, it's an essential ingredient in seasoning and cooking, adding a distinctive character to both eastern and western dishes.
13.0 SR
An aromatic root with a hot, spicy flavor, it's used fresh or cooked for a distinctive asian touch and health benefits.
A combination of red, yellow, and green to add a wonderful color and flavor to a single dish.
A fiery, hot, and intense pepper, ideal for lovers of spicy and spiced dishes.
18.0 SR
20.0 SR
22.0 SR
A strong, pungent pepper with a distinctive pungent edge, it adds a pleasant heat to hot and spicy dishes.
50.0 SR
Smaller and easier to cut, it's just as delicious and refreshing.
A seasonal fruit with a sweet taste and attractive color, ideal for smoothies and desserts.
A sweet, tropical flavor with a hint of citrus, ideal for smoothies or grilling.
Its sweet taste and soft texture make it ideal for desserts or smoothies.
Juice oranges perfect for a healthy and refreshing juice.
Dark-colored, smooth-textured berries with a rich, sweet flavor and intense aroma.
A juicy fruit with a mild, sweet flavor and a smooth, refreshing texture.
A delicious, sweet summer fruit with a smooth skin and soft flesh.
A smooth or fuzzy-skinned fruit with a sweet, rich flavor.
34.0 SR
A small, yellow-orange fruit with a sweet, refreshing flavor.
Saudi mangoes are distinguished by their small size and intense, sweet flavor.
A vitamin-rich fruit with a unique, aromatic flavor and a smooth texture.
A small, multi-colored fruit with a sweet or sour flavor, ideal for desserts and juices.
A soft fruit with a thin skin, with a concentrated, sugary flavor and eaten fresh or dried.
A small, intensely sweet or sour fruit with a red or dark color.
A sweet, crunchy fruit, ideal as a snack or added to desserts.
6.0 SR
A high-quality fruit with a balanced flavor and crunchy texture, ideal for serving or smoothies.
A nutritious fruit with a sweet, creamy texture, ideal for snacks or smoothies.
A fruit rich in vitamin c, with a sweet, tangy flavor, ideal for eating or juicing.
Sweet and refreshing, served as fresh fruit or used as a garnish.
8.5 SR
A key ingredient in dressings and smoothies, with a refreshing, citrusy flavor.
Its tangy and refreshing taste makes it ideal for salads and healthy smoothies.
Easy to peel, with a sweet, mild flavor, it is popular with adults and children.
Its sharp, tangy flavor is used to enhance the flavor of fish dishes and appetizers.
A tropical fruit with a sweet, rich flavor, used in desserts and smoothies.
A green fruit with a tangy, sweet flavor, rich in vitamins and ideal for smoothies.
With its sweet taste and thin skin, it is ideal for eating or adding to salads.
Its glossy seeds have a sweet-sour flavor, adding flavor and high nutritional value.
Green leaves, rich in iron, are used in cooking or eaten fresh in salads.
3.0 SR
A delicate green leaf, cooked in soup, characterized by its sticky texture and unique flavor.
A large green leaf, used in stuffings and stews, rich in nutritional value.
Fresh green molokhia leaves finely cut for delicious dishes
