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Arabic - Saudi - Meat
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A rice and meat meal for one person, used as a unit of measurement in mandi and traditional restaurants.
115.0 SR
A quarter of a goat carcass, often served with rice, serves approximately 3-4 people.
462.0 SR
A simple salad containing tomatoes, cucumbers, lettuce, carrots, and green peppers, with a lemon and salt dressing.
10.0 SR
Made of crushed tomatoes, chili peppers, garlic, and olive oil, it is often used as a spicy dip.
4.0 SR
Contains parsley, coriander, mint, green peppers, lemon, and olive oil. fresh and refreshing.
5.0 SR
Yogurt mixed with grated cucumber, dried mint, salt, and garlic. served cold and refreshing.
6.0 SR
A type of hot sauce from adeni cuisine, made with chili peppers, tomatoes, vinegar, and garlic.
A sauce made from ground sesame seeds mixed with lemon, garlic, and water. served with grilled meats.
Fried dough filled with delicious fillings.
Onions cooked until brown and soft. often served with kabsa or mandi.
An oriental dessert made from kunafa dough, filled with cheese or cream, and drizzled with syrup.
13.0 SR
Cool and refreshing caramel cream.
Salad made of a mixture of fresh fruits
The soft drink with a unique and refreshing flavour
150 Calories
A can of 7-up drink with a delicious lemon flavor
A refreshing and beneficial fresh laban drink
80 Calories
Pure and refreshing fresh drinking water
2.0 SR
