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Paratha added with egg omlete
6.0 SR
180 Calories
Paratha added with egg and top of that jubun
8.0 SR
194 Calories
Tender chicken wrapped in banana leaf layered parota bread and cooked to perfection ideal serving for two people a delicious specialty dish from our parotta menu
25.0 SR
380 Calories
30.0 SR
Egg omlette with chappathi
Egg omlette, chappathi with cheese (jubun)
190 Calories
Egg omlette with wheat parota
Egg omlette, wheat parota with cheese
Crispy parota enhanced with flavorful red chilli spicy masala - served with tomato ketchup or onion raitha for a perfect balance of heat and taste
22.0 SR
Finely chopped parota mixed with fresh vegetables and aromatic spices enjoy this flavorful dish served with tangy tomato ketchup or cooling onion raitha
18.0 SR
Tender pieces of chicken minced with flaky parotta bread and aromatic spices served with fresh tomato ketchup or cooling onion raitha for a perfect balance of flavors
200 Calories
Sliced parota added with egg and vegitables and masala, sever with tomato ketchup.
210 Calories
Thinly sliced parotta mixed with tender beef and fresh vegetables served with a side of tomato ketchup or refreshing onion raitha
220 Calories
A delightful kerala specialty tea cake with soft texture and aromatic spices perfect with a cup of hot tea for a traditional snack experience
2.0 SR
95 Calories
Murukku chakli nutrition facts vary by recipe and preparation, but generally are high in calories and fat, with moderate carbohydrates and low protein. ingredients like rice flour, gram flour, and spices.
120 Calories
Soaked chana dal and toor dal coarsely ground with aromatic spices then deep fried to create crispy golden fritters a popular savory snack that offers a delightful crunch with every bite
68 Calories
Crispy lentil fritters served as a set of 2 pieces accompanied with traditional tangy chutney and flavorful sambar - a perfect savory snack for any time of day
145 Calories
Sugien also spelled sukhiyan or sugiyan is a traditional, protein-rich snack from kerala, india, made primarily from green mung beans, jaggery, and a crunchy outer coating.
85 Calories
1pc sweet bonda
270 Calories
1pc of plain ulundu (medu) vadai
80 Calories
Set of 2pc vadai with sambar
Crispy pastry filled with spiced vegetables and herbs making a delightful savory snack
2.5 SR
89 Calories
A light soup made with mixed vegetables and simple spices.
10.0 SR
100 Calories
A creamy soup containing sweetcorn and cooked chicken pieces.
A warm soup containing chicken broth and chicken pieces with spices.
150 Calories
A rich soup containing meat broth, cooked meat pieces, and vegetables.
15.0 SR
16.0 SR
Hummus cooked in a spicy tomato sauce and indian spices.
7.0 SR
320 Calories
Parotta is a flaky layered flatbread from india it's made with refined wheat flour maida oil and sometimes egg and is known for its characteristic layered texture achieved through a unique stretching and folding technique
1.5 SR
A single piece of traditional indian flatbread freshly prepared and cooked to perfection soft round and delicious ideal for scooping up curries or enjoying with your favorite accompaniments
Idli and vada are a classic south indian pairing idli is a steamed fermented rice and lentil cake while vada is a crispy deep fried lentil fritter often enjoyed together with sambar and chutney
Sambar idli is a popular south indian dish featuring soft steamed rice cakes idli served with a flavorful lentil-based vegetable stew sambar
9.0 SR
Poori bhaji is a popular indian dish featuring deep-fried puffed bread poori served with a spiced potato curry bhaji
Puttu is a cylindrical steamed rice cake a popular breakfast dish from kerala india typically made with rice flour and coconut
5.0 SR
290 Calories
Appam is a south indian pancake made from fermented rice batter and coconut milk known for its bowl shape crispy edges and soft center often enjoyed with stews
Idiyappam also known as string hoppers is a traditional south indian and sri lankan dish made from rice flour salt and water pressed into delicate steamed noodle-like strands
170 Calories
Wheat parotta is a layered flatbread typically made with whole wheat flouro ffering a slightly healthier alternative to maida refined flour parotta due to its higher fiber content and potential for slower blood sugar spikes
Ven pongal is a savoury south indian breakfast dish made with rice yellow moong dal lentils ghee and tempered with spices like cumin black pepper ginger and curry leaves
Upma is a savory south indian breakfast dish made from dry-roasted semolina or coarse rice flour cooked with vegetables mustard seeds and aromatic spices
Egg roast is a south indian dish particularly popular in kerala featuring hard-boiled eggs simmered in a spicy flavorful onion-tomato based gravy
Idli podi also known as milagai podi is a flavorful south indian powdered condiment made from roasted lentils dried red chilies spices and seeds served with dishes like idli and dosa
Aloo bhaji is a simple spiced indian dish made from potatoes often served as an accompaniment to bread like poori roti or dosa or even with rice
Egg curry is a flavorful indian dish featuring boiled eggs simmered in a spiced onion-tomato gravy
A vegetable mix is a combination of different vegetables often cut into pieces which can be served raw in salads or cooked in dishes like stir-fries or curries
25 Calories
Green peas masala is a north indian curry dish where fresh or dried green peas are cooked in a flavorful gravy typically featuring onions tomatoes and aromatic spices it's a popular side dish often served with roti naan or rice
Black chana curry also known as kala chana masala is a savory indian dish featuring black chickpeas simmered in a spiced onion-tomato gravy
Plain idly without any accompaniment. you may order any number of idly. note no side dishes provided.
60 Calories
3pcs of idly without any side dishes. you may add any number of sets as your requirement.
70 Calories
3pcs of idly with chutney and sambar
185 Calories
Delicious and healthy combination for breakfast puttu, green moong dal with pappad.
350 Calories
Tasty ulundu (medu) vadai dipped with tasty sambar
A delicious breakfast wrap featuring fluffy egg layered with soft paratha and tasty jubun - a perfect morning tiffin option that combines traditional flavors in every bite
Paratha with egg omelet
Fried eggs with spicy 65
250 Calories
Breaded paneer cheese pieces marinated in spicy 65
400 Calories
Fried chicken marinated in spicy 65
20.0 SR
450 Calories
Fried and marinated lollipop shaped chicken pieces
500 Calories
Califlower, gopi 65
238 Calories
A thin, crispy dosa made from a mixture of rice and lentils.
A dosa brushed with ghee to enhance the flavor.
A dosa stuffed with a spiced potato mixture.
A dosa topped with a hot podi spice powder.
A thick uttapam with a layer of egg.
A dosa with a beaten egg spread on top.
A uttapam with chopped onions added on top.
3 pieces of traditional dosas with a smoky, mild flavor.
Dosa stuffed with pieces of indian cheese.
13.0 SR
280 Calories
Dosa with a mixture of potatoes and spiced paneer cheese.
14.0 SR
310 Calories
Dosa with a layer of minced garlic.
Onion, chili with coriander leaves
12.0 SR
A classic south indian crepe made from fermented rice and lentil batter topped with rich melted butter for extra flavor and richness
A delicious south indian specialty featuring a crispy dosa filled with rich paneer butter masala served with traditional accompaniments including sambar and chutney
225 Calories
Crispy thin wheat crepe made with wholesome wheat flour and served hot - a healthier alternative with all the delicious taste
Enjoy two crispy wheat dosas served with flavorful chutney and aromatic sambar a delightful south indian specialty made with nutritious whole wheat batter
Fried rice with mixed vegetables and soy sauce.
Fried rice with scrambled eggs and spices.
Fried rice with chicken and vegetables.
19.0 SR
550 Calories
Fried rice with tender sliced beef and vegetables.
600 Calories
Fried noodles with mixed vegetables and asian spices.
Fried noodles with eggs and spices.
Noodles with marinated chicken pieces and vegetables in an asian sauce.
17.0 SR
Noodles with sliced beef and vegetables in soy sauce.
Fried rice with vegetables or chicken in a spicy schezwan sauce.
Fried noodles in a spicy schezwan sauce with vegetables.
Parotta bread, sliced and fried with vegetables and spicy sauce.
650 Calories
Basmati rice with marinated chicken pieces and aromatic spices with onion raitha, pappad and pickle.
Briyani rice with pack for single serve
11.0 SR
160 Calories
Aromatic basmati rice cooked with exotic spices and topped with perfectly boiled eggs a flavorful dish that combines fragrant herbs and tender eggs for a satisfying meal
Boiled egg 1pc with curry. suitable for chappathi,parota ,wheat parota, dosa , idly etc..,
Vegetable kurma special
125 Calories
Chicken cooked with indian masala spices.
Beef cooked with hot and rich masala spices.
An egg fried in oil until the yolk is firm and the white is golden.
A soft-boiled egg, then lightly fried for crunch and flavor.
Scrambled eggs cooked with onions, chilies, turmeric, and indian spices.
Scrambled eggs cooked with onions, peppers, tomatoes, and herbs in a disc-shaped form.
Eggs are cooked on one side only, without turning, to keep the yolk soft.
A south indian dish consisting of eggs beaten with spices and quickly cooked to remain soft and not overcooked.
Veg meals with motta rice kerala special. poriayal, kuttu , pappad and atachar.
Plain indian basmati rice
205 Calories
Plain kerala mota rice
It is a lentil based stew prepared with cooked lentils, variety of vegetables , tamarind ,sambar powder sambar is usually served with steamed rice or with idli, dosa and vada are popular south indian breakfast.
Rasam 250 ml for meals. tomato, tamarind, jeera, red chillis with coriander leaves
4.0 SR
1 pc of fish with rice
The soft drink with a unique and refreshing flavour
87 Calories
151 Calories
A refreshing citrus soft drink with a unique and vibrant taste perfect for quenching your thirst on hot days
Small mineral water
Large mineral water
Buttermilk laban drink
110 Calories
Simple and refreshing black tea
5 Calories
Black tea with refreshing lemon slices
10 Calories
Warm ginger infused tea
Tea with fresh mint leaves
Black coffee with milk as desired
Coffee prepared with dried ginger
3.0 SR
35 Calories
Britannia boost is a malt-based nutritional drink fortified with 17 essential vitamins and minerals that is clinically proven to increase stamina
6.5 SR
Horlicks is a nourishing malt-based food and milk powder drink mix originally developed in 1873 that is fortified with vitamins and minerals
