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Arabic - Salads
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Fresh rocca leaves with pomegranate molasses, olive oil, and a sprinkle of sumac.
6.0 SR
90 Calories
Tahini blended with lemon, garlic, and water.
4.0 SR
150 Calories
Yogurt with shredded cucumber, mint, and garlic.
100 Calories
Spicy tomato sauce with garlic and cardamom.
50 Calories
Fresh vegetables with sumac and fried bread, flavored with pomegranate molasses.
9.0 SR
180 Calories
Okra cooked in tomato sauce with garlic and spices.
11.0 SR
Mulukhiyah leaves cooked in a delicious broth
Chicken marinated in gulf spices until golden and crispy.
27.0 SR
650 Calories
Half a chicken served on layers of rice, eggplant, potatoes, and cauliflower, cooked upside down.
33.0 SR
700 Calories
Half a chicken cooked on a saj with deep arabic spices.
Crushed wheat cooked with tomato sauce and spices, garnished with fried onions.
12.0 SR
350 Calories
Crushed wheat cooked in milk to give a smooth, creamy flavor, garnished with fried onions.
300 Calories
Fluffy bread cooked in vegetable and meat broth until it absorbs the flavors, served soft.
400 Calories
A combination of white and red jareesh, combining both flavors.
A uniquely flavored and refreshing soft drink
140 Calories
A uniquely flavored and refreshing soft drink (medium)
210 Calories
A uniquely flavored and refreshing soft drink (family)
525 Calories
Traditional cream yogurt, refreshing and rich in protein.
Pure and refreshing fresh drinking water
1.0 SR
