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Arabic - Falafel
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Traditional temis bread baked over charcoal, crispy on the outside and soft on the inside.
2.0 SR
Tamees bread stuffed with salty cheese
8.0 SR
Tamees bread stuffed with salty cheese and sprinkled with sugar for a balanced blend of salty and sweet.
9.5 SR
Tamis made from whole wheat flour.
3.7 SR
Tamis is brushed with country butter for a rich and aromatic oriental flavor.
Broad foul cooked without any additives, served mashed.
6.0 SR
Broad beans and lentils cooked without many additives.
Plain lentils cooked without any additional mix-ins.
Broad foul cooked with mixtures such as tomatoes, onions, parsley, and spices.
7.0 SR
Broad foul cooked in a tawa with oil and ghee and served hot.
Broad foul cooked with mixed ingredients such as vegetables.
9.0 SR
Qalaba contains a mixture of broad foul and lentils with tomatoes, vegetables, and spices.
Qalaba cooked in a tawa to give a distinctive grilled flavor.
Qalaba is a tawa with mixed additions such as vegetables, tomatoes, and spices.
Lentils cooked with vegetables, carrots, tomatoes, and potatoes.
Lentils cooked in a tawa to give a rich flavor.
Lentils cooked with additional ingredients such as vegetables.
Qalaba is mixed with eggs and cooked until it thickens.
Lentils mixed with eggs and cooked until smooth.
10.0 SR
13.0 SR
Broad foul mixed with eggs and cooked until the mixture is smooth.
Sliced liver cooked with special spices, served hot.
19.5 SR
Liver cooked with a layer of melted cheese for a rich flavor.
22.0 SR
Chicken pieces cooked with onions and spices, sautéed in a mgalgal style.
Mgalgal chicken topped with melted cheese for a distinctive taste.
Light, seasoned tuna served with its natural flavor.
Tuna blended with cream cheese for a rich flavor.
14.99 SR
Steaked peas served as a light and nutritious side dish.
11.0 SR
A mixture of tuna and peas for a light and complete meal.
Baked beans served as a delicious vegetarian meal.
Beans blended with tuna for a rich flavor and extra protein.
Scrambled eggs without any additives.
Fried eggs in which the yolk is cooked without stirring.
14.0 SR
Eggs cooked with tomatoes, onions, peppers, and spices.
Traditional shakshouka with melted cheese.
14.5 SR
Scrambled eggs cooked over low heat until creamy.
16.0 SR
A areekah with layers of various nuts for a unique texture and flavor.
23.0 SR
A royal-style areekah mixed with cheddar cheese for a salty, sweet flavor.
A areekah with cornflakes for a crunchy taste sweetened with honey and milk.
20.0 SR
A areekah with a crunchy layer of cornflakes and cashew nuts for a delicious combination.
24.0 SR
Traditional areekah sweetened with honey, served hot with an authentic, traditional flavor.
26.0 SR
Rich banana masoob topped with cashew nuts and a touch of honey.
23.5 SR
Traditional masoob with a variety of nuts for a luxurious taste.
Banana masoob with cornflakes for a sweet and crunchy taste.
Savory masoob with cheddar cheese and banana flavor.
Banana masoob with cream and honey for a smooth and delicious taste.
Million masoob with cream and milk for a sweet, creamy taste.
Rich masoob with two layers of cream for a richer taste.
Traditional banana masoob with ghee and honey.
Masoob saturated with milk, ghee, and honey for a rich flavor.
Traditional date fatteh blended with honey and local ghee.
Date fatteh enriched with cream and honey for a smooth taste.
15.0 SR
Flavorful hot red tea.
Flavorful hot red tea with milk.
3.0 SR
Pure, refreshing, and fresh drinking water.
