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Pieces of steamed chicken seasoned with cardamom, cinnamon, and saffron
24.0 SR
350 Calories
A blend of chicken cooked using mangrove wood in the tannour, seasoned with salt and black pepper
320 Calories
A blend of chicken cooked using mangrove wood in the tannour with basmati rice, seasoned with salt and black pepper
29.0 SR
750 Calories
A dish combining chicken cooked with mangrove wood in the tannour, seasoned with salt and black pepper, served over a rich base of three layers: jareesh, qursan, and rice
800 Calories
A blend of chicken cooked with rice and tomatoes, flavored with madghout spices
48.0 SR
700 Calories
640 Calories
58.0 SR
1500 Calories
1600 Calories
A dish of rice cooked with spices
12.0 SR
450 Calories
A dish of camel meat cooked with spices
70.0 SR
A mix of vegetables cooked with spices and herbs in a tomato-based broth
300 Calories
A dish made from finely chopped molokhia leaves cooked with spices and water
200 Calories
A dish prepared from thin bread pieces soaked in meat broth
A dish made from crushed wheat mixed with broth and yogurt
400 Calories
A dish of water broth cooked with spices
10.0 SR
220 Calories
A salad made from mashed tomatoes, hot pepper, onion, olive oil, salt, and black pepper
3.5 SR
40 Calories
A blend of tahini, lemon juice, garlic, salt, pepper, water, and olive oil
180 Calories
A traditional arabic dessert made of layered coarse kunafah pastry threads and white cheese, topped with hot syrup
500 Calories
A soft drink with a unique and refreshing flavor
150 Calories
7.0 SR
