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Grill - Seafood - Egyptian
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Large size, ideal for deep frying casseroles.
136.0 SR
68.0 SR
A fish rich in omega 3. it is served grilled or sautéed. it has a strong flavor and a distinctive pink color.
134.0 SR
Seafood, often served grilled in a butter and garlic sauce, has a very distinctive flavor.
122.0 SR
A popular colorful fish of the red sea, with soft flesh, used in casseroles or grilled.
80.0 SR
A small sea fish with a strong flavor.
Tender white meat, often served grilled fillet.
92.0 SR
40.0 SR
67.0 SR
62.0 SR
A sea fish with tender meat and a mild flavor, ideal for oven grilling.
86.0 SR
894 Calories
A popular sea fish with a rich flavor and medium texture.
589 Calories
A popular species in the gulf. its rich flavor is served grilled or cooked in trays.
44.0 SR
952 Calories
One of the most famous types of fish in gulf, its meat is thick and rich, and it is cooked in many ways.
53.0 SR
658 Calories
Similar to squid but with a softer texture, often used in seafood pasta appetizers.
Large, open, butterfly shaped prawns, ideal for pan fried and grilled, often served in sumptuous dishes.
78.0 SR
956 Calories
Very large, juicy prawns, used in grilled and grilled casseroles.
81.0 SR
1011 Calories
A popular medium size, versatile in rice, pasta, and soups.
55.0 SR
864 Calories
Boneless fish fillets, suitable for pan fried and grilled, available in a variety of varieties.
41.0 SR
844 Calories
43.0 SR
105.0 SR
Sea lobster, served grilled in a red and white sauce, is a luxurious and elegant dish.
228.0 SR
1423 Calories
156.0 SR
162.0 SR
110.0 SR
Filled, ready made crab meat, used in pasta, casseroles, and seafood fillings.
821 Calories
Fish fillet, rice, salad, and tahini
56.0 SR
932 Calories
Tender shrimp cooked in a creamy white sauce or spicy tomato sauce, served with white rice or pasta
1280 Calories
A mixture of shrimp with other seafood in a rich creamy sauce or spicy red sauce, served with rice
1250 Calories
Salmon, rice, and tahini salad
75.0 SR
1120 Calories
Shrimp and calamari fillet
1145 Calories
Bride, rice, salad, and tahini
744 Calories
Grilled fried shrimp, rice, salad, and tahini
1014 Calories
Fresh shrimp cooked in a casserole with a spicy tomato sauce, a rich red sauce, and a creamy white sauce, served hot with rice.
879 Calories
A combination of shrimp, calamari, and fillets cooked in a clay pot with a spiced red and creamy white sauce, with an authentic seafood flavor.
900 Calories
Fresh fish fillet slices cooked in a casserole with a rich red and creamy white sauce, served with rice.
850 Calories
King salmon mix seafood
820 Calories
830 Calories
A rich seafood soup with the flavor of fresh shrimp, with a distinctive seasoning and creamy taste.
25.0 SR
456 Calories
A spicy soup with a mexican flavor containing a seafood mix of shrimp, calamari, and fillets with vegetables and mexican spices.
31.0 SR
353 Calories
A luxurious seafood soup served in a creamy red and tomato sauce with shrimp, calamari, and fillets.
29.0 SR
A traditional egyptian dish. with a marine touch, green molokhia cooked in shrimp broth with tender shrimp pieces, served with white rice.
30.0 SR
768 Calories
Marinated shrimp strips with peppers and onions, mexican fajita-style, served hot with tortillas and side sauces.
50.0 SR
564 Calories
Marinated fish fillet cubes grilled on a skewer, with an oriental twist, served with grilled vegetables.
37.0 SR
432 Calories
Seafood fajitas featuring shrimp, fillets, and calamari, seasoned and fried with vegetables, served on a hot platter with bread and sauces.
60.0 SR
632 Calories
Large open-mouthed butterfly shrimp, grilled and seasoned with special spices, served with a side sauce and rice.
623 Calories
Shrimp cooked alexandrian-style, with a spicy seasoning of garlic, lemon, and pepper, served with rice.
450 Calories
Marinated shrimp skewers grilled over charcoal, with a delicious smoky flavor, served with a sauce and a side dish.
514 Calories
A combination of seafood with italian pasta, in a napoli red sauce and a luxurious creamy white sauce.
650 Calories
Italian pasta served with fresh shrimp cooked in a spicy red tomato sauce and a rich creamy white sauce.
512 Calories
Large, butterfly-shaped grilled shrimp, served inside bread with fresh vegetables and a special sauce.
20 Calories
A delicious sandwich containing crispy fried shrimp, fresh lettuce, and tartar sauce, inside soft bread.
Crispy fried fish fillet, served in soft bread with lettuce, cucumber, and lemon sauce.
22.0 SR
Seasoned shrimp slices with onions and peppers, cooked mexican-style, wrapped in a tortilla.
A varied mix of marinated shrimp, squid, and fillet. grilled and fried, served in bread with sauces and fresh vegetables.
Grilled fillet slices marinated in special spices, with sauce and vegetables inside a healthy bread.
Smooth tahini blended with lemon juice and garlic, served as a side sauce.
5.0 SR
A traditional tamarind sauce with a tangy, sour flavor, served alongside fish.
A spicy gulf sauce made with tomatoes, garlic, and pepper, served with rice.
A mix of fresh vegetables: lettuce, cucumber, tomatoes, carrots, and parsley.
10.0 SR
A refreshing levantine salad of fresh greens and toasted bread, dressed with pomegranate molasses and lemon juice.
19.0 SR
Mashed grilled eggplant with tahini, garlic, and a hint of lemon juice and olive oil, served as a delicious appetizer.
A combination of shrimp and calamari with fresh vegetables and a refreshing lemon sauce, ideal for seafood lovers.
Sliced eggplant marinated with garlic and hot pepper, served as a delicious appetizer alongside main courses.
13.0 SR
Sliced tomatoes marinated with garlic, coriander, and lemon, with a refreshing oriental flavor and suitable as a light appetizer.
Fresh fish cooked in the oven with potato slices, tomatoes, onions, and peppers with oriental herbs and spices, served hot in a clay pot.
A selection of shrimp, calamari, and fillets cooked in a special sauce with grilled vegetables, served in a luxurious and flavorful tray.
99.0 SR
Sayyadiya with a modern twist using long-grain basmati rice, seasoned with fish broth and roasted onions.
Finely peppered basmati rice, served as the perfect side dish with all seafood and grilled dishes.
Basmati rice cooked with marinated shrimp pieces and vegetables, with a balanced flavor of seafood spices.
400 Calories
Basmati rice blend with a selection of seafood: shrimp, calamari, and fillets cooked with light spices and a special sauce.
Crispy chicken fillet served with fries and sauce.
35.0 SR
Fried and seasoned shrimp served with sauce or salad.
Large sea bass singari with grilled shrimp, grilled fillet, and squid, with 3 soups, rice, salad, and tahini.
201.0 SR
255 Calories
1 single sea bream singari with 1 sea bream in oil and lemon. fried shrimp with grilled shrimp and squid, fried fillet, rice, salad, and tahini.
234.0 SR
8750 Calories
1 sea bream singari with squid in oil and lemon, 3 seafood soups with fried shrimp, fried fillet, rice, salad, and tahini.
215.0 SR
14250 Calories
One grilled seabream (singari-style), one fried bayad fish, fried shrimp, fried fish fillet, served with two bowls of white seafood soup
154.0 SR
Natural and refreshing orange juice, served cold and rich in vitamin c.
15500 Calories
Freshly squeezed lemonade, tangy and refreshing.
16250 Calories
Soft drink. cola flavored, served iced and refreshing.
4.0 SR
Lemon flavored soft drink, with a tangy and refreshing taste.
1140 Calories
Citrus flavored soft drink, ideal for seafood.
1425 Calories
Orange flavored soft drink, sweet and refreshing, served chilled.
1400 Calories
Pure and refreshing fresh drinking water
3.0 SR
