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Butchery & Fishery
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Baladi veal with bone has a richer flavor and is widely used in various dishes.
45.0 SR
Baladi veal is considered one of the finest meat types. when boneless, it becomes tender, easy to prepare, and has a delicious taste with a hint of natural sweetness.
55.0 SR
Boneless beef grounded after order for ultimate freshness
4 fresh beef burger patties with salt and pepper
20.0 SR
23.0 SR
28.0 SR
Veal is considered one of the finest meat types when boneless it becomes tender easy to prepare and has a delicious taste with a hint of natural sweetness
Beef shawarma made fresh
A beefsteak often called just steak is a flat cut of beef with parallel faces
58.0 SR
Beef feet cut to slices
26.0 SR
Sirloin steak prepared from knuckle cut very lean and considered the healthy choice
30.0 SR
60.0 SR
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
35.0 SR
70.0 SR
13.0 SR
Chopped cow's tail is delicious in tagines, soups, or casseroles.
40.0 SR
Made from freah beef mixed with onions and parsley
32.0 SR
16.0 SR
Cow liver cut to slices or whole
Sheep liver cut into small pieces or delivered whole
39.0 SR
Sheep grounded upon order to maintain freshness
33.0 SR
65.0 SR
Three pieces of lamb maw with a rich and delicious preparation
High quality sawakni sheep very popular and tasty with strong flavor
75.0 SR
38.0 SR
Lamb shanks bonein tender and flavorful
Fresh cooled chicken 1000 gram
21.0 SR
Chicken shawarma prepared daily, ready to be seasoned and delicious in trays.
Chicken cubes spiced and seasoned into skewers ready for bbq
