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Butchery & Fishery
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Baladi veal is considered one of the finest meat types. when boneless, it becomes tender, easy to prepare, and has a delicious taste with a hint of natural sweetness.
55.0 SR
Baladi veal with bone has a richer flavor and is widely used in various dishes.
45.0 SR
Boneless beef grounded after order for ultimate freshness
4 fresh beef burger patties with salt and pepper
20.0 SR
23.0 SR
28.0 SR
Veal is considered one of the finest meat types when boneless it becomes tender easy to prepare and has a delicious taste with a hint of natural sweetness
Beef shawarma made fresh
A beefsteak often called just steak is a flat cut of beef with parallel faces
58.0 SR
5 kabab skewers made daily and upon order to maintain a fresh taaste
30.0 SR
Beef feet cut to slices
26.0 SR
Sirloin steak prepared from knuckle cut very lean and tinder
33.0 SR
65.0 SR
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
38.0 SR
75.0 SR
13.0 SR
Sheep liver cut into small pieces or delivered whole
42.0 SR
Sheep grounded upon order to maintain freshness
Three pieces of lamb maw with a rich and delicious preparation
Naimie sheep very popular and known for delicius meat specially with stew
High quality sawakni sheep very popular and tasty with strong flavor
Boneless balady sheep meat fresh and high quality
35.0 SR
70.0 SR
Fresh cooled chicken 1000 gram
21.0 SR
Fresh cooled chicken 900 gram
