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Butchery & Fishery
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Baladi veal with bone has a richer flavor and is widely used in various dishes.
45.0 SR
Boneless beef grounded after order for ultimate freshness
55.0 SR
4 fresh beef burger patties with salt and pepper
20.0 SR
23.0 SR
5 kabab skewers made daily and upon order to maintain a fresh taaste
30.0 SR
Beef feet cut to slices
26.0 SR
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
35.0 SR
70.0 SR
13.0 SR
Flavorful and firm sausage made from ground beef seasoned with spices
15.0 SR
Chopped cow's tail is delicious in tagines, soups, or casseroles.
40.0 SR
Made from freah beef mixed with onions and parsley
32.0 SR
Fresh sheep ribs juicy and full of flavor
90.0 SR
Sheep liver cut into small pieces or delivered whole
39.0 SR
Sheep grounded upon order to maintain freshness
33.0 SR
65.0 SR
Three pieces of lamb maw with a rich and delicious preparation
High quality sawakni sheep very popular and tasty with strong flavor
75.0 SR
Boneless balady sheep meat fresh and high quality
Lamb shanks bonein tender and flavorful