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Butchery & Fishery
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Baladi veal is considered one of the finest meat types. when boneless, it becomes tender, easy to prepare, and has a delicious taste with a hint of natural sweetness.
55.0 SR
Boneless beef grounded after order for ultimate freshness
4 fresh beef burger patties with salt and pepper
20.0 SR
28.0 SR
Veal is considered one of the finest meat types when boneless it becomes tender easy to prepare and has a delicious taste with a hint of natural sweetness
Beef shawarma made fresh
A beefsteak often called just steak is a flat cut of beef with parallel faces
58.0 SR
5 kabab skewers made daily and upon order to maintain a fresh taaste
30.0 SR
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
35.0 SR
70.0 SR
Flavorful and firm sausage made from ground beef seasoned with spices
15.0 SR
Chopped cow's tail is delicious in tagines, soups, or casseroles.
40.0 SR
Fresh sheep ribs juicy and full of flavor
90.0 SR
45.0 SR
Sheep grounded upon order to maintain freshness
33.0 SR
65.0 SR
Three pieces of lamb maw with a rich and delicious preparation
23.0 SR
High quality sawakni sheep very popular and tasty with strong flavor
75.0 SR
38.0 SR
Lamb shanks bonein tender and flavorful
