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Desserts - Bakery - Coffee
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Oriental dessert made of filo dough stuffed with nuts
8.0 SR
15.0 SR
38.0 SR
Plain sudanese coffee200 gram
19.0 SR
Sudanese coffee with ginger 200 gram
Natural gum arabic 150 gram
35.0 SR
Traditional bread made from wheat flour and baked on a saj
600 Calories
A mix between makhbaza and basbousa, combining the texture of bread with the flavour of sweetened semolina.
Rich in texture with a strong and distinctive flavour.
350 Calories
Fatty madida with a rich taste and creamy texture.
A special recipe with distinctive ingredients and a unique flavour.
12.0 SR
A mix of double basbousa with raisins to add a sweet and balanced flavour.
Double the amount of basbousa for a richer and sweeter taste
Madeeda with a distinctive raisin flavour to add a sweet fruity touch
A mixture of madeeda and basbousa with a complete flavour
10.0 SR
A simple blend of traditional madeeda ingredients
Madeeda with the distinctive fenugreek flavour for lovers of strong flavours
Madeeda made from millet
Dense and sweetened milk, used as a drink
5.0 SR
200 Calories
Sweetened milk flavoured with vanilla and served hot
Crunchy and sweet biscuit pieces
30.0 SR
150 Calories
Carefully prepared tea with a special blend of spices and aromatic flavours
4.0 SR
Classic black tea without any additives and served with its original flavour for lovers of authentic taste
2.0 SR
Delicious turkish arabic coffee
A creamy and refreshing blend of fresh strawberries and milk
750 Calories
A pure and refreshing fresh drinking water
1.0 SR
