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Fruits & Vegetables
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Half kilo
34.5 SR
23.0 SR
19.78 SR
Fresh mixed bell peppers. loaded with antioxidants.
14.26 SR
Medium-sized local eggplants, great for grilling and stews.
3.68 SR
Fresh and tender okra, ideal for soups and stir-fries.
20.7 SR
Medium-sized red onions with a bold flavor, ideal for salads and cooking.
4.83 SR
Fresh potatoes, perfect for all meals
6.21 SR
Pungent and flavorful garlic from china, a kitchen essential.
4.0 SR
Crunchy and sweet australian carrots, perfect for snacking and cooking.
9.66 SR
Tender and crisp baby gem lettuce, perfect for fresh salads.
36.8 SR
Cool and hydrating cucumbers, great for salads and pickling.
6.9 SR
Aromatic and spicy ginger, perfect for teas and cooking.
5.98 SR
Fresh cauliflower, perfect for all meals
9.43 SR
Sweet and earthy beets, great for salads, roasting, and juices.
3.45 SR
Juicy and flavorful medium-sized tomatoes, perfect for salads and sauces.
6.94 SR
Rich-flavored local tomatoes, ideal for cooking and salads.
Sweet and juicy red cherry tomatoes, great for snacking and salads.
7.82 SR
Spicy and flavorful long red peppers, great for adding heat to dishes.
Sweet and crunchy red bell peppers, perfect for salads and cooking.
12.01 SR
Fresh and crisp green bell peppers, ideal for stir-fries and salads.
Mild and sweet yellow bell peppers, great for roasting and salads.
Fresh and sweet yellow pumpkin, ideal for soups and roasting.
5.29 SR
Tender and mild zucchini, perfect for grilling and stir-fries.
Crisp and mild white cabbage, ideal for salads and slaws.
Vibrant and crunchy red cabbage, perfect for salads and pickling.
5.75 SR
Green chili (small) local
Green chili (large) local
Red shuqra pepper local
8.63 SR
Pickling green pepper local
3.91 SR
Turmeric india
20.01 SR
33.35 SR
14.95 SR
Fresh syrian pomegranates with full, ruby-red arils and a balanced sweet-tart flavor. perfect for fresh eating, juicing, or adding to salads and traditional dishes.
This type of nectarine is known for its golden yellow flesh, its balanced taste between natural sweetness and a touch of mild acidity, and its smooth, refreshing, juicy texture.
26.68 SR
Avocado is rich and wonderful for fresh eating
49.45 SR
Fresh and buttery kenyan avocados, ideal for smoothies and spreads.
26.45 SR
Sweet and refreshing pineapple with natural juice.
20.93 SR
Sweet and juicy egyptian oranges, perfect for fresh snacking.
Refreshing oranges from egypt, best suited for juicing.
Crisp and tart green apples, perfect for snacking and baking.
11.04 SR
Sweet and juicy gala apples, ideal for fresh eating.
9.89 SR
Sweet and juicy pomegranates rich in antioxidants
A sweet, juicy melon with a refreshing taste, perfect for snacking, salads, and smoothies
25.3 SR
Fresh and sweet green grapes, perfect for snacking.
20.13 SR
Sweet and juicy pears, great for fresh eating and desserts.
16.33 SR
Tangy and vitamin-rich kiwis, great for fresh eating.
9.2 SR
Tart and citrusy green lemons, perfect for drinks and cooking.
17.94 SR
Juicy and zesty egyptian lemons, ideal for seasoning and juices.
7.13 SR
Sweet and creamy bananas, perfect for snacking and smoothies.
10.35 SR
Sweet and easy-to-peel tangerines, perfect for fresh eating.
8.51 SR
Large and mildly sweet yellow pomelo, great for fresh consumption.
Watermelon, great for hydration
32.89 SR
Papaya for the local market
6.67 SR
Black plum african
10.58 SR
Red plum african
Red apple (italy) italy
11.5 SR
Yellow apple (italy) italy
Figs (local) local
Grapefruit african
8.05 SR
Peach (egypt) egypt
Red grapes african
18.4 SR
Strawberries (usa) usa
51.75 SR
Golden kiwi new zealand
12.65 SR
Fresh white mushrooms from oman, perfect for sautéing and soups.
Brown mushroom (oman) oman
Crisp and aromatic green onions, perfect for garnishing and cooking.
1.84 SR
Crisp and fresh romaine lettuce, ideal for salads and sandwiches.
Tender and iron-rich spinach, perfect for salads and cooking.
1.33 SR
Fragrant and flavorful dill, ideal for pickling and seasoning.
Mild and aromatic leeks, perfect for soups and sautés.
1.38 SR
Traditional leafy greens, commonly used in middle eastern dishes.
