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Desserts - Pastries - Baked Goods - Bakery - Pizza
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A light, fluffy pastry filled with a blend of cheeses, baked to perfection and drizzled with a touch of syrup for an extra delicious flavor
35.0 SR
44 Calories
A luxurious honeycomb filled with nuts and pecan pieces, covered with delicious caramel sauce
39.0 SR
300 Calories
A distinctive honeycomb with a cinnabon flavor, filled with cinnamon and sugar, and drizzled with a rich, creamy sauce
Pieces of grilled balham al-sham, crispy on the outside and tender on the inside, soaked in syrup for a balanced flavor
15.0 SR
200 Calories
25.0 SR
500 Calories
A round plate of grilled balham al-sham: the same wonderful taste of grilled balham al-sham, served in a round plate perfect for sharing
800 Calories
45.0 SR
Grilled pizza prepared with a golden, crispy dough, topped with a rich layer of cheese and fresh ingredients, served in a practical box
20.0 SR
600 Calories
1200 Calories
Cinnamon rolls baked to perfection, covered with caramel sauce or powdered sugar, served hot for an irresistible taste
900 Calories
40.0 SR
1700 Calories
A type of oriental cotton fabric made from fermented and fried dough balls, soaked in syrup or honey, and periodically coated with cinnamon or other ingredients. muhammad ibn hasan al-baghdadi
50.0 SR
45 Calories
A type of eastern cotton dough consisting of fermented and fried dough balls, soaked in syrup or honey, and periodically coated with cinnamon or other ingredients. (description follows.)
35 Calories
20 Calories
Knead the flour with the oil, water, and salt (adding cornstarch for extra crispiness). let the dough rest, then roll it out, cut it into pieces, and fill it with various fillings (meat, cheese, vegetables). shape it into triangles, seal the edges with a flour and water mixture, then fry in hot, deep oil until golden brown and crispy.
40 Calories
55.0 SR
Mix the flour and semolina and knead until the dough comes together. roll it out immediately, shape into triangles, fill with cream cheese, then fry. finally, add caramel and caramelized pecans.
