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Butchery & Fishery
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Heart and kidneys: heart and kidneys of camel or calf, used in soups or casseroles.
30.0 SR
Sheep liver: sheep liver, soft and delicious, is used for grilling or frying.
60.0 SR
Chicken liver: tender chicken liver, perfect for frying or cooking in soup.
7.5 SR
Chicken gizzard: part of the chicken stomach, used in soups or grilling.
Chicken weighing 800 grams, used for whole cooking or grilling.
17.0 SR
Chicken weighing 900 grams, suitable for whole cooking or grilling.
18.0 SR
1000 grams of chicken, ideal for cooking whole or grilling.
20.0 SR
Chicken weighing 1100 grams, suitable for cooking or grilling during parties and events.
21.0 SR
1200 grams of chicken, ideal for whole cooking or grilling large meals.
22.0 SR
Chicken weighing 1300 grams, used for whole cooking or grilling on large occasions.
Al-taqi chicken breasts are tender chicken meat that is ideal for quick cooking and grilling.
Doha chicken breasts are tender chicken meat that is ideal for quick cooking or preparing into sandwiches.
Chicken breast plate, serves a large amount of chicken breasts, ideal for family cooking.
Minced chicken, used in preparing kofta, soup, or various fillings.
46.0 SR
Chicken awsal, grilled or fried pieces of chicken, used in quick dishes and grills.
45.0 SR
Seasoned chicken, chicken marinated with special spices, used in cooking or grilling to add a distinctive flavour.
23.0 SR
Chicken kebab with sticks, marinated chicken meat grilled on sticks, served in grilled dishes.
Meat kebab with sticks, marinated meat grilled on sticks, served in grilled dishes.
55.0 SR
Veal awsal, marinated pieces of veal meat, grilled or fried, used in grilled dishes.
65.0 SR
Awsal hashi, pieces of camel meat marinated, grilled or fried, used in grilled dishes.
75.0 SR
Arayes meat, minced meat stuffed in bread, grilled or fried, served as a snack or on special occasions.
Meat kebab, grilled marinated meat, served in grilled dishes.
Chicken kebab, marinated chicken grilled over charcoal, served in grilled dishes
