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Butchery & Fishery
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Ground beef, ideal for making burgers, meatballs, or sauces.
29.5 SR
Chunky pieces of beef, perfect for stews, curries, or kebabs.
Bone-in marginal cuts, providing extra flavor for broths, soups, or slow-cooked dishes.
29.0 SR
Bone-in lamb cuts, rich in flavor, suitable for grilling, roasting, or slow cooking.
29.9 SR
A tender and flavorful steak cut from the loin, ideal for grilling or pan-searing.
55.0 SR
A well-marbled steak cut, known for its rich flavor and tenderness, best suited for grilling or broiling.
73.0 SR
A premium cut of beef, extremely tender and lean, perfect for elegant dishes or fine dining.
66.0 SR
Ready-to-cook beef patties, seasoned or plain, ideal for homemade burgers.
23.0 SR
