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Desserts - Arabic - Pastries
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A plate of kunafah stuffed with different fillings of your choice a kilo and a quarter
79.0 SR
The finest types of wheat semolina, fresh milk stuffed with cream
24.0 SR
A mixture of famous nablus kunafah with its delicious layers prepared from nablus kunafah dough and served fresh and hot
29.0 SR
The finest types of wheat semolina, fresh milk stuffed with cheese
33.0 SR
Threads of dough in the shape of fingers stuffed with delicious fresh cream or cheese, soft aleppo pistachios and syrup for a wonderful taste.
34.0 SR
Assorted from the finest semolina
Ash albulbul nest kunafah with pistachio, cashews and almonds, nest-shaped kunafah threads for large quantities of delicious mixed nuts, characterized by their lightness and the taste of authentic arabic ghee that appears in them
42.0 SR
Nest-shaped kunafah threads for large quantities of delicious mixed nuts, characterized by their lightness and the taste of authentic arabic ghee that appears in them
49.0 SR
58.0 SR
The finest types of wheat semolina, fresh milk and lotus stuffed with cream
67.0 SR
Distinguished by their brittle texture, with a local cream filling
Breakish baklawa stuffed with nuts such as walnuts
85.0 SR
Rough baked kunafa, rich in a nut filling with drops of delicious shera
95.0 SR
