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Desserts - Bakery - Coffee - Roastery
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Iced black coffee prepared from specialized crops
13.0 SR
Iced black coffee prepared by distillation method
20.0 SR
Espresso coffee with milk and ice cubes
25.0 SR
Iced espresso with cold milk and foam
16.0 SR
Equal amount of iced espresso and milk
Shot of diluted espresso with ice
15.0 SR
18.0 SR
Black coffee prepared from specialized crops
Black coffee prepared by distillation method
Espresso coffee with steamed milk
Espresso based coffee with foamed milk
Espresso with steamed milk and foam
Intense espresso coffee with steamed milk and foam
Equal amount of iced espresso and steamed milk
Diluted coffee, characterized by its strong taste and slight bitterness.
14.0 SR
Hot concentrated espresso with a distinctive taste.
